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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Creamy Smothered Chicken and Rice is the ultimate comfort meal, combining succulent chicken breasts, a luscious creamy sauce, and fluffy rice—all cooked in one pan for easy cleanup. Perfect for family dinners or cozy gatherings, this dish offers rich flavors that appeal to both adults and kids alike. With just 10 minutes of prep time, you can enjoy a satisfying meal ready in under an hour, making it ideal for busy weeknights. The versatile leftovers only get better with time, ensuring you have something delicious for lunch or dinner the next day.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon thyme

Instructions

  1. Cook the rice: Combine rice, chicken broth, and salt in a medium saucepan. Bring to a boil; reduce heat and simmer covered for 15-18 minutes until tender.
  2. Season and cook chicken: Heat olive oil in a large skillet over medium heat. Season chicken with spices; cook each side for 6-7 minutes until golden brown and reach an internal temperature of 165°F. Remove from skillet.
  3. Make the creamy sauce: In the same skillet, melt butter; whisk in flour to create a roux. Gradually add milk and broth while whisking to prevent lumps. Stir in spices; simmer until thickened.
  4. Combine: Add cooked rice to sauce; stir well. Return chicken on top; cover and simmer for an additional 3-5 minutes.
  5. Serve: Garnish with chopped parsley before serving hot.

Nutrition

Find it online: https://dinnerscoop.com/creamy-smothered-chicken-and-rice/