Print

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tomato Basil Soup is the ultimate comfort food, combining the rich flavors of ripe tomatoes and fresh basil with a velvety texture. Perfect for chilly evenings or gatherings, this easy recipe is not only delicious but also packed with hidden vegetables like carrots, celery, and onions. Serve it as a starter or alongside your favorite grilled cheese sandwich for a cozy meal that warms both heart and soul. With its gourmet taste made right in your kitchen, this soup is sure to impress family and friends alike!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 (14.5-ounce) cans diced tomatoes (with juice)
  • 2 carrots (finely diced)
  • 1 small onion (finely diced)
  • 3 ribs celery (finely diced)
  • 4 cups low-sodium chicken broth
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 cup freshly grated parmesan cheese
  • 1½ cups half and half
  • Fresh basil for garnish

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add finely diced carrots, onions, and celery; sauté until tender.
  2. Stir in diced tomatoes with their juice, tomato paste, chicken broth, oregano, and dried basil. Bring to a gentle boil; cook until vegetables are soft.
  3. Blend the soup using an immersion blender until smooth or leave it chunky as desired.
  4. In a separate pot, melt butter over medium-low heat; whisk in flour to create a roux until golden brown.
  5. Gradually combine the roux with the soup until fully incorporated.
  6. Stir in parmesan cheese and half-and-half; season with salt, pepper, and fresh basil to taste.
  7. Simmer briefly before serving hot.

Nutrition

Find it online: https://dinnerscoop.com/creamy-tomato-basil-soup/