Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful
Warm up your chilly evenings with Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful. This delightful dish blends the richness of Italian sausage and creamy broth with tender cheese ravioli and vibrant spinach, creating a comforting meal that’s both satisfying and easy to prepare. In just 35 minutes, you can whip up this wholesome soup, making it perfect for busy weeknights or cozy family dinners. Elevate your dining experience by serving it alongside crusty bread or a fresh salad. With each spoonful, you’ll indulge in the delicious flavors of Tuscany, making every bite feel like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (20 oz) cheese ravioli
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add the Italian sausage and brown until cooked through (about 5–7 minutes).
- Stir in diced onion; cook for 2–3 minutes until softened. Add minced garlic and seasonings; sauté for another minute.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream; let simmer for 5–7 minutes.
- Add ravioli and sun-dried tomatoes; cook according to package instructions until ravioli is tender (about 5–6 minutes).
- Turn off heat; mix in spinach until wilted, then stir in Parmesan cheese until melted.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg