Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort dish that brings the warmth of Italian cuisine to your table. This rich and flavorful soup features a creamy tomato broth filled with delicious cheese-filled ravioli, making it an ideal choice for cozy weeknight dinners or gatherings with family and friends. In just 40 minutes, you can create a satisfying meal that combines effortless preparation with delightful taste. With its aromatic herbs and hearty ingredients, this one-pot wonder will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic for about 5 minutes until softened.
- Add whole peeled tomatoes and brown sugar; pour in chicken broth and bring to a gentle boil. Reduce heat, add thyme, and simmer partially covered for 15–20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the blended soup to the pot; stir in heavy cream and season with salt and pepper.
- Add ravioli; cook until they float to the top to indicate they are done.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/creamy-tuscan-ravioli-soup/