Creamy Wild Rice and Mushroom Soup
Creamy Wild Rice and Mushroom Soup is the ultimate comfort food that warms both body and soul. This delightful soup combines tender wild rice with earthy mushrooms in a velvety, creamy broth, making it perfect for chilly days and family gatherings. With its rich flavors and simple preparation, this dish quickly becomes a household favorite. Ideal for meal prep or cozy dinners at home, Creamy Wild Rice and Mushroom Soup is not just a meal; it’s an experience that brings warmth to every bowl served.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup wild rice
- 2 cups mixed mushrooms (cremini and shiitake), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Fresh thyme leaves, salt, and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).
- Stir in sliced mushrooms; cook until tender and golden brown (approximately 8 minutes).
- Add rinsed wild rice and vegetable broth; bring to a boil. Reduce heat, cover, and let simmer for about 45 minutes or until the rice is tender.
- Pour in heavy cream; stir well and let simmer for an additional 10 minutes.
- Season with thyme, salt, and pepper to taste.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/creamy-wild-rice-and-mushroom-soup/