Cremiges Paprika-Zucchini-Hähnchen
Indulge in the comforting flavors of Cremiges Paprika-Zucchini-Hähnchen, a delightful dish that combines tender chicken breast with vibrant zucchini and bell peppers in a rich, creamy sauce. Perfect for busy weeknights or relaxed dinners with friends, this recipe is as versatile as it is delicious. With its quick preparation time and family-friendly appeal, it’s an ideal choice to satisfy everyone at the table. The unique blend of spices and the creamy texture make every bite a savory delight. Serve it over fluffy jasmine rice or alongside crusty bread to soak up the luscious sauce, ensuring a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 chicken breast fillets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small zucchini
- 1 onion
- 200 ml vegetable broth
- 200 ml cream
- 2 tablespoons Ajvar (mild or spicy)
- Salt and pepper to taste
Instructions
- Rinse and cook jasmine rice according to package instructions.
- In a large pan, heat oil and sauté chopped onion until translucent.
- Add sliced chicken and cook until golden brown.
- Incorporate bell peppers and zucchini, cooking briefly before adding vegetable broth.
- Simmer for about 10 minutes, then stir in cream, Ajvar, and seasonings.
- Optionally thicken with cornstarch mixed with water.
- Serve hot over rice or with bread.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 275g)
- Calories: 470
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/cremiges-paprika-zucchini-hahnchen/