Crescent Roll Breakfast Casserole
Start your day with this delightful Crescent Roll Breakfast Casserole! This easy-to-make dish combines flaky crescent rolls with creamy cheese, savory ham, and a hint of spice, creating a mouthwatering experience for brunch gatherings or cozy family meals.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 16 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans of crescent roll dough
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and cheddar)
- 6-8 ounces thick-cut ham, cubed
- 1-2 jalapeños, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish with butter.
- Unroll crescent rolls and spread cream cheese on each triangle before rolling them up.
- Arrange the crescent rolls in the greased dish.
- In a bowl, whisk together eggs and milk; mix in shredded cheese, ham, jalapeño, parsley, pepper, and salt.
- Pour egg mixture over the crescent rolls evenly.
- Bake for 30–40 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://dinnerscoop.com/crescent-roll-breakfast-casserole/