These Crispy Ground Beef Tacos are the perfect addition to your weeknight meal rotation. In just 35 minutes, you can create a delicious dish that everyone will enjoy. Whether it’s taco night with family or a casual get-together with friends, these tacos are versatile and sure to impress. Their crispy texture combined with savory beef and melted cheese makes them a standout favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, making them ideal for busy weeknights.
- Flavor Packed: The combination of taco seasoning and enchilada sauce delivers bold flavors in every bite.
- Customizable: Feel free to add your favorite toppings like guacamole, salsa, or sour cream.
- Crowd Pleaser: Perfect for gatherings or parties; everyone loves tacos!
- Baked, Not Fried: Enjoy a healthier version of crispy tacos without the extra oil from frying.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these delicious tacos.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Microwave
- Paper towels
- Brush for olive oil
Importance of Each Tool
- Skillet: Essential for browning the ground beef evenly.
- Baking sheet: Allows you to bake multiple tacos at once for a crispy texture.
- Microwave: Quickly softens tortillas, making them easier to fill and fold.
Ingredients
For the Tacos
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tbs olive oil
How to Make Crispy Ground Beef Tacos
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure a perfect crispiness on your tacos.
Step 2: Cook the Ground Beef
Heat a skillet over medium-high heat.
Add the lean ground beef and brown it while breaking it up with a spatula.
Stir in the taco seasoning and red enchilada sauce.
Bring this mixture to a simmer, then remove from heat.
Step 3: Prepare the Tortillas
Wrap the corn tortillas in a damp paper towel.
Microwave them for about 30–60 seconds until they become pliable.
Step 4: Assemble the Tacos
Brush one side of each tortilla with olive oil.
Place each tortilla on a baking sheet with the oiled side facing down.
On one half of each tortilla, add 2 tablespoons of cheese followed by ¼ cup of the beef mixture, then top again with another 2 tablespoons of cheese.
Fold the tortilla over to encase the filling.
Step 5: Bake the Tacos
Repeat this process with all remaining tortillas.
Arrange them in a single layer on your baking sheet.
Bake for about 16 minutes until the tortillas are crispy and golden brown.
Step 6: Serve and Enjoy
Let your crispy ground beef tacos cool for about 3 minutes before serving. They are perfect for dipping in salsa, queso, or guacamole!
How to Serve Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are a delicious and versatile meal, perfect for any gathering or weeknight dinner. Here are some creative serving suggestions to elevate your taco experience.
With Fresh Toppings
- Lettuce: Shredded lettuce adds crunch and freshness to each bite.
- Tomatoes: Diced tomatoes provide juiciness and color.
- Onions: Chopped onions give a nice bite that complements the beef.
Dipping Sauces
- Salsa: A classic choice that enhances the flavors with its tangy zest.
- Queso: Creamy cheese dip that adds richness to your tacos.
- Guacamole: Smooth avocado blend that offers a creamy texture.
Flavorful Garnishes
- Cilantro: Fresh cilantro adds an aromatic touch that brightens the dish.
- Lime Wedges: A squeeze of lime juice gives a refreshing acidity.
- Hot Sauce: For those who love heat, hot sauce can take your tacos up a notch.
How to Perfect Crispy Ground Beef Tacos
To ensure your Crispy Ground Beef Tacos turn out perfectly every time, follow these simple tips.
- Use Lean Ground Beef: Opt for 90% lean beef to reduce excess grease while keeping the flavor intact.
- Warm Tortillas Properly: Microwaving tortillas makes them pliable, preventing tears when folding.
- Don’t Overstuff: Fill tortillas moderately to ensure they close easily and bake evenly.
- Bake Until Golden: Monitor your tacos closely; they should be golden brown and crispy for the best texture.
Best Side Dishes for Crispy Ground Beef Tacos
Pair your Crispy Ground Beef Tacos with these tasty side dishes to make a complete meal.
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the tacos beautifully.
- Refried Beans: Creamy refried beans add protein and richness, making for a hearty side.
- Corn Salad: A refreshing salad with corn, lime, and cilantro provides sweetness and crunch.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa make for an excellent appetizer.
- Grilled Vegetables: Seasoned grilled veggies add color and nutrition alongside your meal.
- Black Bean Salad: This protein-packed salad is loaded with flavor from herbs and spices.
Common Mistakes to Avoid
Many home cooks make simple errors when preparing Crispy Ground Beef Tacos. Here are some mistakes to watch out for.
- Skipping the preheating: Not preheating the oven can lead to uneven cooking. Always ensure your oven reaches 450F before baking.
- Overstuffing the tortillas: Stuffing too much filling can cause the tacos to break apart. Stick to the recommended amounts for a perfect fold.
- Using cold tortillas: Cold tortillas can crack when folded. Make sure to warm them in the microwave so they are pliable.
- Ignoring cheese quality: Using low-quality cheese can affect flavor and texture. Opt for fresh Oaxaca or Monterey Jack cheese for the best results.
- Failing to let tacos cool: Cutting or serving immediately after baking can result in messy tacos. Allow them to cool for a few minutes for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tacos in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Crispy Ground Beef Tacos
- Wrap each taco tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Crispy Ground Beef Tacos
- Oven: Preheat to 350F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may soften the tortillas.
- Stovetop: Warm on a skillet over medium heat, flipping until heated evenly.
Frequently Asked Questions
If you have questions about making Crispy Ground Beef Tacos, you’re not alone! Here are some common queries.
Can I use ground turkey instead of beef?
Yes, ground turkey is a lean alternative that works well in this recipe. Just adjust cooking times as needed.
How do I make these tacos spicier?
Add chopped jalapeños or spicy salsa when assembling your tacos for an extra kick of heat.
What toppings pair well with Crispy Ground Beef Tacos?
Sour cream, diced tomatoes, lettuce, and avocado are great choices. Customize based on your taste!
Can I prepare the filling ahead of time?
Absolutely! You can cook the beef mixture a day ahead and store it in the refrigerator until you’re ready to assemble your tacos.
Final Thoughts
These Crispy Ground Beef Tacos are quick, delicious, and perfect for any weeknight dinner. Their versatility allows you to customize toppings and fillings based on what you love most. Give this recipe a try; it’s sure to become a family favorite!
Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are a delightful and satisfying dish perfect for any weeknight dinner or gathering. In just 35 minutes, you can whip up these savory tacos featuring seasoned ground beef, melted cheese, and crispy corn tortillas. Baked to perfection, they offer a healthier alternative to traditional frying while still delivering that irresistible crunch. Customize them with your favorite toppings like fresh guacamole and salsa for a personalized touch. Whether you’re hosting a taco night or looking for a quick meal option, these tacos are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium-high heat, brown the ground beef while breaking it apart. Stir in taco seasoning and enchilada sauce; simmer briefly.
- Wrap corn tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil and place on a baking sheet oiled side down. Add cheese and beef mixture to one half of each tortilla, fold over, and secure.
- Bake for about 16 minutes until golden brown and crispy. Cool for 3 minutes before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
