Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are a delightful and satisfying dish perfect for any weeknight dinner or gathering. In just 35 minutes, you can whip up these savory tacos featuring seasoned ground beef, melted cheese, and crispy corn tortillas. Baked to perfection, they offer a healthier alternative to traditional frying while still delivering that irresistible crunch. Customize them with your favorite toppings like fresh guacamole and salsa for a personalized touch. Whether you’re hosting a taco night or looking for a quick meal option, these tacos are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium-high heat, brown the ground beef while breaking it apart. Stir in taco seasoning and enchilada sauce; simmer briefly.
- Wrap corn tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil and place on a baking sheet oiled side down. Add cheese and beef mixture to one half of each tortilla, fold over, and secure.
- Bake for about 16 minutes until golden brown and crispy. Cool for 3 minutes before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/crispy-ground-beef-tacos/