Print

Crispy Rice Salad with Peanut-Chili Dressing

Crispy Rice Salad with Peanut-Chili Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Rice Salad with Peanut-Chili Dressing is a delicious and vibrant dish that combines the perfect crunch of golden-fried jasmine rice with a medley of fresh vegetables. This salad features creamy avocado, protein-packed edamame, and aromatic herbs, all drizzled with a rich peanut-chili dressing that adds a bold flavor twist. Whether enjoyed as a light lunch or a hearty dinner, this vegan recipe is visually stunning and satisfying enough to impress at gatherings. Easy to prepare in just 20 minutes, it’s an ideal choice for anyone looking to elevate their meal with fresh ingredients and enticing flavors.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1-2 tbsp chili oil
  • 2 tbsp soy sauce
  • 1 cup shelled edamame (thawed if frozen)
  • 1 ripe avocado (diced)
  • 1 English cucumber (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 3 spring onions (sliced)
  • 1/2 cup fresh coriander (chopped)
  • 1/4 cup fresh dill (roughly chopped)
  • 1/4 cup crushed peanuts
  • 3 tbsp creamy peanut butter
  • 1-3 garlic cloves (minced (to taste))
  • 1-2 tsp Sriracha (optional – omit or reduce for milder)
  • 2 tbsp rice vinegar
  • 2-4 tbsp water (to thin)

Instructions

  1. In a large bowl, combine edamame, avocado, cucumber, bell pepper, spring onions, coriander, and dill.
  2. Preheat oven to 425°F (220°C). Spread cooked rice on a baking tray, drizzle with chili oil and soy sauce, toss to coat. Bake for 20 minutes until crispy.
  3. Whisk together peanut butter, minced garlic, optional Sriracha, rice vinegar, soy sauce, and water until smooth.
  4. Pour dressing over the salad mix and top with warm crispy rice. Toss gently and serve immediately.

Nutrition

Find it online: https://dinnerscoop.com/crispy-rice-salad-with-peanut-chili-dressing/