Crock Pot Beef and Noodles
Crock Pot Beef and Noodles is the quintessential comfort food that brings warmth and satisfaction to your dinner table. This Midwestern classic features tender, slow-cooked beef simmered in rich flavors and served over hearty noodles. With minimal prep time, this recipe transforms affordable ingredients into a mouthwatering meal that’s perfect for family dinners or gatherings. The slow cooker does all the heavy lifting, allowing you to enjoy a deliciously fulfilling dish with ease. Whether served on its own or paired with fresh veggies or crusty bread, Crock Pot Beef and Noodles guarantees cozy satisfaction for everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2-3 pound chuck roast
- 1 tablespoon canola oil
- 2 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 pound egg noodles
Instructions
- Optional: Brown the chuck roast in a skillet with canola oil for added flavor.
- Place the beef in the slow cooker along with beef broth, onion, garlic, Worcestershire sauce, and Italian seasoning.
- Cover and cook on Low for 6-7 hours or on High for 4 hours until the beef is tender.
- Shred the beef in the crock pot using two forks; season with salt and pepper.
- Add egg noodles and cook on High for an additional 10-20 minutes until al dente.
- For a creamier sauce, stir in heavy cream or cornstarch slurry before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/crock-pot-beef-and-noodles/