Crock pot Carne Asada Street Tacos
Experience the vibrant flavors of Mexico with these Crock pot Carne Asada Street Tacos. This recipe offers a delightful blend of tender, slow-cooked flank steak seasoned to perfection, making it an ideal choice for any meal—from casual weeknight dinners to festive gatherings. Each taco invites your family to customize their experience with fresh toppings, ensuring that everyone can enjoy their personal twist on this classic dish. With minimal prep time and a hands-off cooking process, you’ll savor the rich flavors without spending hours in the kitchen. Perfect for a taco bar or as a quick family dinner, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs flank steak
- 1 tablespoon olive oil
- 1/2 white onion (chopped)
- 1 cup beef broth
- 2 teaspoons minced garlic
- Juice of 2 limes
- Mini corn tortillas
Instructions
- Rub the flank steak with olive oil and season with garlic, salt, pepper, chili powder, paprika, cumin.
- Place the seasoned steak in the crock pot; add chopped onions, lime juice, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the beef and squeeze additional lime juice over it.
- Warm mini corn tortillas in a skillet with melted butter.
- Assemble tacos with shredded beef and desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/crock-pot-carne-asada-street-tacos/