Oh my word folks! This Crock Pot Cheddar Chili Mac recipe is super simple to make, cooks quickly, and is incredibly delicious! You are going to love it! Perfect for family dinners, game day gatherings, or any night when you want a comforting meal without much fuss, this dish stands out with its rich flavors and creamy texture.
Why You’ll Love This Recipe
- Easy to Prepare – With just a few simple steps, you can have a hearty meal ready in no time.
- Flavor-Packed – The combination of cheddar cheese, chili beans, and spices creates an irresistible taste.
- Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week or freeze for later.
- Kid-Friendly – Kids will love the cheesy pasta combined with the mild chili flavor.
- Versatile Dish – Serve it as is or customize with your favorite toppings like sour cream or jalapeños.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Slow cooker
- Mixing spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Slow cooker – This tool does all the hard work for you while you go about your day. It allows flavors to meld beautifully over time.
- Mixing spoon – A sturdy spoon will help you combine all ingredients thoroughly for an even cook.
Ingredients
For the Main Dish
- 1 lb lean ground beef (browned and drained)
- 1 cup uncooked macaroni (cooked al dente)
- 15 oz can mild chili beans (undrained)
- 10.5 oz can diced tomatoes with green chiles (drained)
- 1.5 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 cup Shredded Cheddar Cheese
How to Make Crock Pot Cheddar Chili Mac
Step 1: Combine Ingredients
Mix together all your ingredients, except your shredded cheddar cheese, in a 4-quart slow cooker until well combined.
Step 2: Add Cheese
Sprinkle your cheese evenly across the top of the mixture.
Step 3: Cook
Cover and cook on low for 2 hours or high for 1-1.5 hours. If your slow cooker does not cook evenly, turn your insert halfway through cooking.
Enjoy this delightful Crock Pot Cheddar Chili Mac that’s sure to please everyone at your table!
How to Serve Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, here are some serving suggestions to elevate your meal.
Top with Fresh Ingredients
- Chopped Green Onions: Adds a fresh crunch and bright flavor.
- Sour Cream: A creamy addition that complements the chili flavor perfectly.
- Sliced Jalapeños: For those who like a spicy kick, fresh jalapeños are a great option.
Pair with Crunchy Sides
- Cornbread: This classic side adds sweetness and texture to your meal.
- Tortilla Chips: Perfect for scooping up the chili mac or enjoying on the side.
- Garden Salad: A light salad with greens and tomatoes balances the richness of the dish.
Create a Chili Mac Bar
- DIY Toppings Station: Set out toppings like shredded cheese, avocado, and hot sauce so everyone can customize their own bowl.
- Breadsticks: Serve alongside for dipping into the cheesy goodness.
How to Perfect Crock Pot Cheddar Chili Mac
To make sure your Crock Pot Cheddar Chili Mac turns out perfectly every time, consider these helpful tips.
- Use Al Dente Pasta: Cooking the macaroni al dente prevents it from becoming mushy during slow cooking.
- Brown Your Meat Well: Fully browning the ground beef adds depth of flavor and richness to the dish.
- Adjust Spices to Taste: Feel free to tweak the chili powder and garlic salt based on your spice preference.
- Layer Cheese Wisely: Sprinkle cheese on top during the last few minutes of cooking for an extra gooey texture.
Best Side Dishes for Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac pairs well with a variety of side dishes. Here’s a list of options that will complement your meal beautifully.
- Garlic Bread: An easy-to-make classic that adds delicious flavor and is perfect for soaking up sauce.
- Coleslaw: A crunchy, refreshing side that contrasts well with the warm, cheesy mac.
- Roasted Vegetables: Seasonal vegetables roasted until tender add healthy color and taste to your plate.
- Fried Zucchini Sticks: Crispy on the outside and tender inside; they’re a fun finger food option!
- Baked Beans: Their sweetness pairs nicely with the savory flavors of crock pot mac.
- Potato Salad: Creamy potato salad provides a cool contrast to the warmth of your main dish.
Common Mistakes to Avoid
Making Crock Pot Cheddar Chili Mac can be a breeze, but there are some common pitfalls to watch out for.
- Using uncooked pasta: Always cook your macaroni al dente before adding it to the slow cooker. This ensures the pasta doesn’t become mushy during cooking.
- Not draining beans properly: While you should drain the diced tomatoes, keep the chili beans undrained. This adds flavor and thickness to your dish.
- Skipping the cheese sprinkle: Adding cheese at the end enhances creaminess. Don’t mix it in too early; let it melt on top for a delicious finish.
- Ignoring cook times: Cooking times vary based on slow cooker models. Always check for doneness and adjust as needed for perfect results.
- Forgetting seasonings: The right balance of spices is key. Don’t skimp on chili powder or garlic salt; they elevate the flavor significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Refrigerate for up to 3 days for optimal freshness.
Freezing Crock Pot Cheddar Chili Mac
- Freeze portions in freezer-safe containers or bags.
- It can last up to 3 months when frozen.
Reheating Crock Pot Cheddar Chili Mac
- Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring occasionally until hot. Use a microwave-safe container.
- Stovetop: Warm over low heat, stirring frequently until heated thoroughly. Add a splash of water or broth if needed.
Frequently Asked Questions
What is Crock Pot Cheddar Chili Mac?
Crock Pot Cheddar Chili Mac is a comforting dish made with macaroni, chili beans, ground beef, and melted cheddar cheese. It’s perfect for busy weeknights!
Can I customize my Crock Pot Cheddar Chili Mac?
Absolutely! You can add vegetables like bell peppers or corn or use different types of cheese according to your preference.
How long does it take to cook Crock Pot Cheddar Chili Mac?
It cooks on low for about 2 hours or high for 1-1.5 hours, making it a quick meal option.
Is this recipe kid-friendly?
Yes! The creamy texture and cheesy flavor make it appealing to kids and adults alike.
Final Thoughts
This Crock Pot Cheddar Chili Mac is not just easy to make; it’s also versatile! You can adjust ingredients according to your taste and dietary needs. Try this delightful recipe today and enjoy a cozy meal that everyone will love!
Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines rich flavors and creamy textures into one delightful dish. Perfect for busy weeknights or game day gatherings, this easy-to-make recipe requires minimal effort while delivering maximum satisfaction. With tender macaroni, savory ground beef, and a melty cheddar cheese topping, it’s a crowd-pleaser that can be customized with your favorite toppings. Whether you’re serving it to your family or sharing with friends, this hearty meal is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef (browned and drained)
- 1 cup uncooked macaroni (cooked al dente)
- 15 oz can mild chili beans (undrained)
- 10.5 oz can diced tomatoes with green chiles (drained)
- 1.5 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
Instructions
- In a 4-quart slow cooker, combine the ground beef, cooked macaroni, chili beans, diced tomatoes, chili powder, and garlic salt until well mixed.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Cover and cook on low for 2 hours or high for 1 to 1.5 hours. If needed, rotate the pot halfway through cooking to ensure even heating.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
