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Crock Pot Cheddar Chili Mac

Crock Pot Cheddar Chili Mac

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Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines rich flavors and creamy textures into one delightful dish. Perfect for busy weeknights or game day gatherings, this easy-to-make recipe requires minimal effort while delivering maximum satisfaction. With tender macaroni, savory ground beef, and a melty cheddar cheese topping, it’s a crowd-pleaser that can be customized with your favorite toppings. Whether you’re serving it to your family or sharing with friends, this hearty meal is sure to become a staple in your household.

Ingredients

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  • 1 lb lean ground beef (browned and drained)
  • 1 cup uncooked macaroni (cooked al dente)
  • 15 oz can mild chili beans (undrained)
  • 10.5 oz can diced tomatoes with green chiles (drained)
  • 1.5 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 cup shredded cheddar cheese

Instructions

  1. In a 4-quart slow cooker, combine the ground beef, cooked macaroni, chili beans, diced tomatoes, chili powder, and garlic salt until well mixed.
  2. Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
  3. Cover and cook on low for 2 hours or high for 1 to 1.5 hours. If needed, rotate the pot halfway through cooking to ensure even heating.

Nutrition