Crock Pot Chicken and Rice Recipe
Get dinner on the table in no time with this Crock Pot Chicken and Rice Recipe. This comforting dish features tender chicken combined with creamy, cheesy rice, making it a go-to choice for busy weeknights or family gatherings. With just 10 minutes of prep, you can set it and forget it while the flavors meld together in your slow cooker. Customize the recipe with your favorite vegetables or spices to make it your own. Perfect for meal prep, this dish ensures delicious leftovers that taste just as delightful the next day.
- Prep Time: 10 minutes
- Cook Time: 3.5 - 4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 ½ cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
- Salt and pepper
- Onion and garlic
Instructions
- In the crock pot, combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice.
- Stir well to mix all ingredients thoroughly.
- Cover and cook on high for 3.5 to 4 hours until rice is tender and has absorbed most liquid.
- Stir in shredded cheese; cover to melt for about 5-7 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/crock-pot-chicken-and-rice-recipe/