This Crock Pot Chicken Pot Pie is the ultimate easy comfort food that combines tender chicken, hearty vegetables, and a creamy gravy, all topped with fluffy biscuits. Perfect for family dinners, gatherings, or even meal prep for busy weeks, this delightful dish warms the heart and satisfies the taste buds. With minimal effort, you can whip up this flavorful recipe that brings the essence of home-cooked goodness to your table.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything in the crock pot and let it do the work for you!
- Hearty and Filling: A complete meal packed with protein and veggies that will keep you satisfied.
- Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
- Comforting Flavor: The creamy gravy and tender chicken create a warm and inviting dish perfect for any occasion.
- Family-Friendly: Kids and adults alike will love this classic comfort food.
Tools and Preparation
To make this delicious Crock Pot Chicken Pot Pie, you’ll need a few essential tools that streamline your cooking process.
Essential Tools and Equipment
- Crock pot
- Non-stick spray
- Mixing bowls
- Forks (for shredding)
Importance of Each Tool
- Crock pot: This is the heart of the recipe; it allows the ingredients to meld beautifully over several hours.
- Non-stick spray: Prevents sticking, making cleanup easier after cooking.
- Mixing bowls: Useful for combining spices or preparing other ingredients before adding them to the crock pot.
- Forks: Essential for shredding the chicken effortlessly once it’s cooked.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crock Pot
- Spray the crock pot liner with non-stick spray to prevent sticking.
- Lay the chicken breasts at the bottom of the crock pot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
- Cover the chicken breasts with both cans of cream of chicken soup and cream of celery soup evenly.
Step 3: Layer Vegetables
- Spread frozen mixed vegetables over the soups.
- Sprinkle remaining garlic powder, onion powder, and black pepper on top.
Step 4: Cook Your Dish
- Place the lid on the crock pot.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is cooked through and easily shredded.
Step 5: Bake Biscuits
- About 15 to 20 minutes before serving, preheat your oven as per biscuit package directions and bake accordingly.
Step 6: Shred Chicken
- Just before serving, use two forks to shred the chicken in the crock pot.
- Stir until all shredded chicken is covered in gravy and vegetables.
Step 7: Serve
- Dish up servings topped with warm biscuits on the side or cut them in half to create a delightful topping over your Crock Pot Chicken Pot Pie.
Enjoy this comforting dish that’s sure to become a family favorite!
How to Serve Crock Pot Chicken Pot Pie
Serving your Crock Pot Chicken Pot Pie can elevate the meal experience. The combination of creamy chicken and fluffy biscuits is already a treat, but with a few additions, you can make it even more delightful.
Serve with Fresh Salad
- Garden Salad: A light garden salad adds freshness and crunch alongside the rich pot pie.
- Caesar Salad: The creamy dressing complements the flavors of the chicken pot pie well.
Pair with Additional Biscuits
- Homemade Biscuits: Serve extra homemade biscuits on the side for those who want more of that fluffy goodness.
- Cheddar Bay Biscuits: These cheesy biscuits add a savory twist that pairs perfectly with the pot pie.
Add a Side of Vegetables
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance to the meal.
- Roasted Carrots: Sweet roasted carrots are a great way to enhance the dish’s overall flavor profile.
Offer Condiments
- Hot Sauce: For those who love a kick, hot sauce can add an exciting spice to each bite.
- Gravy: A side of extra gravy allows diners to drench their servings as desired.
How to Perfect Crock Pot Chicken Pot Pie
To achieve the best results with your Crock Pot Chicken Pot Pie, consider these helpful tips:
- Choose Quality Chicken: Using good-quality chicken will enhance the flavor and texture of your pot pie.
- Season Generously: Don’t skimp on seasonings; they are essential for bringing out the dish’s full flavor.
- Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully over time, making for a richer taste.
- Use Fresh Vegetables: If possible, incorporate fresh vegetables for added texture and nutrition.
- Adjust Consistency: If you prefer a thicker gravy, mix in some cornstarch or flour towards the end of cooking.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps thicken the gravy for better serving.
Best Side Dishes for Crock Pot Chicken Pot Pie
Pairing side dishes with your Crock Pot Chicken Pot Pie can create a complete meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and complement the flavors of the pot pie beautifully.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds add crunch and freshness.
- Cornbread Muffins: Slightly sweet cornbread muffins bring warmth and pair well with savory dishes.
- Coleslaw: A tangy coleslaw offers a refreshing contrast to the richness of chicken pot pie.
- Baked Sweet Potatoes: Sweet potatoes add nutritional value and their natural sweetness balances out savory flavors.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa can make for an eye-catching side dish.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crock Pot Chicken Pot Pie even better. Here are some pitfalls to watch out for:
- Using Frozen Chicken: Using frozen chicken can lead to uneven cooking. Always thaw your chicken before adding it to the crockpot for the best results.
- Skipping Seasoning: Neglecting to season your ingredients can make your dish bland. Use plenty of spices and herbs to enhance the flavor of your pot pie.
- Overcrowding the Crockpot: Overloading your crockpot can prevent even cooking. Stick to the recommended amounts in the recipe for optimal texture and taste.
- Not Shredding Chicken Properly: Failing to shred the chicken well can result in large chunks. Make sure to thoroughly shred the chicken so it combines nicely with the gravy and vegetables.
- Ignoring Cooking Times: Not following the cooking times may leave you with undercooked or overcooked ingredients. Always check for doneness as indicated in the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the chicken pot pie to cool completely before refrigerating.
Freezing Crock Pot Chicken Pot Pie
- Freeze for up to 3 months in a freezer-safe container.
- To prevent freezer burn, wrap tightly with plastic wrap or aluminum foil.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
- Microwave: Heat on medium power in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Crock Pot Chicken Pot Pie:
Can I use vegetables other than mixed veggies?
You can customize your pot pie by using fresh or frozen vegetables like peas, carrots, or corn.
How do I make homemade drop biscuits?
Mix flour, baking powder, salt, and milk until combined, then drop spoonfuls onto the mixture before cooking.
What if I don’t have cream of celery soup?
You can substitute with an extra can of cream of chicken soup or make a homemade version using broth and flour.
Can I double this recipe?
Yes! Just ensure your crockpot has enough space and adjust cooking times if necessary.
Final Thoughts
This Crock Pot Chicken Pot Pie is a comforting dish that brings joy to any dinner table. Its versatility allows you to mix in your favorite vegetables or adjust spices according to taste. Give it a try today for an easy meal that everyone will love!
Crock Pot Chicken Pot Pie
Experience the ultimate comfort with this Crock Pot Chicken Pot Pie! Combining tender chicken, fresh vegetables, and a creamy gravy, all topped with fluffy biscuits, this dish is perfect for busy weeknights or family gatherings. With minimal preparation, you can enjoy a heartwarming meal that brings the cozy feel of home-cooked goodness to your table. Let your slow cooker do the hard work while you savor every bite of this classic American favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crock pot with non-stick spray; place chicken at the bottom and season with garlic powder, onion powder, and black pepper.
- Pour both cream soups over the chicken evenly.
- Layer frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is easily shredded.
- Bake biscuits according to package instructions about 20 minutes before serving.
- Shred the chicken in the crock pot and stir until well combined.
- Serve warm, topped with biscuits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
