This Crock Pot Chicken Pot Pie is the perfect dish for any occasion, whether it’s a family dinner or a cozy night in. Packed with tender chicken, hearty vegetables, and a creamy gravy, this recipe is not only easy to prepare but also delivers comfort in every bite. The fluffy biscuit topping makes it even more special, turning a classic dish into an effortless meal that anyone can enjoy.
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep time, you just need to toss everything into the crock pot and let it do the work.
- Flavorful Comfort Food: Rich and creamy flavors make this dish a comforting favorite for all ages.
- Versatile Ingredients: You can customize the vegetables or use leftovers, making it adaptable to your pantry.
- Perfect for Meal Prep: This recipe is great for making ahead of time and reheating throughout the week.
- Impressive Presentation: The golden biscuits on top create an inviting look that will impress family and friends.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Crockpot
- Non-stick spray
- Mixing spoons
- Forks (for shredding chicken)
- Baking sheet
Importance of Each Tool
- Crockpot: The heart of this dish; it slowly cooks the chicken to perfection while infusing flavors.
- Non-stick spray: Prevents sticking, ensuring easy cleanup and perfect texture for your dish.
- Mixing spoons: Essential for combining ingredients and shredding chicken once it’s cooked.
Ingredients
For the Chicken Base
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
For the Vegetables
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
For the Topping
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
- Spray crockpot liner with non-stick spray.
- Lay chicken breasts in the bottom of the crockpot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
- Cover the chicken with both cans of cream of chicken soup and cream of celery soup.
Step 3: Layer Vegetables
- Spread frozen mixed vegetables over the soup layer.
- Sprinkle remaining seasonings—1 teaspoon garlic powder, onion powder, and black pepper—over the top.
Step 4: Cook the Mixture
- Cover with lid.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is cooked through.
Step 5: Bake Biscuits
- About 15 to 20 minutes before serving, bake biscuits according to package directions.
Step 6: Shred Chicken
- A few minutes before biscuits are done, use two forks to shred chicken in the crockpot.
- Stir until well combined with gravy and vegetables.
Step 7: Serve Your Dish
- Serve warm with a biscuit on top or cut biscuits in half and top them with the chicken pot pie mixture.
This Crock Pot Chicken Pot Pie promises a delicious meal that brings warmth and satisfaction to your table! Enjoy!
How to Serve Crock Pot Chicken Pot Pie
Crock pot chicken pot pie is a versatile dish that can be served in various delightful ways. Whether you prefer it cozy in a bowl or dressed up for a dinner party, here are some serving suggestions to enhance your meal.
Serve with Fresh Herbs
- Chopped parsley – Sprinkling fresh parsley on top adds color and a burst of flavor.
- Thyme leaves – A few leaves of fresh thyme can elevate the taste and aroma.
Pair with a Side Salad
- Garden salad – A simple garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast.
- Caesar salad – The creamy dressing complements the richness of the pot pie.
Accompany with Extra Biscuits
- Homemade biscuits – Bake some homemade drop biscuits for a heartier option and serve alongside.
- Garlic breadsticks – These are perfect for scooping up the creamy filling.
Top it Off with Cheese
- Shredded cheddar cheese – Adding cheese on top before serving creates a deliciously gooey layer.
- Parmesan cheese – A sprinkle of Parmesan adds a savory touch.
How to Perfect Crock Pot Chicken Pot Pie
To ensure your crock pot chicken pot pie turns out delicious every time, consider these helpful tips.
- Use quality chicken – Opt for fresh, high-quality chicken for better flavor and texture.
- Adjust seasoning – Taste the mixture before serving; feel free to add more spices as needed.
- Cook low and slow – Cooking on low heat allows flavors to meld beautifully and keeps the chicken tender.
- Don’t skip the biscuits – The fluffy biscuits are essential for that classic pot pie experience; ensure they are warm when served.
- Add variety in veggies – Feel free to mix in your favorite vegetables like peas or corn for added nutrition and flavor.
Best Side Dishes for Crock Pot Chicken Pot Pie
Pairing side dishes with crock pot chicken pot pie can enhance your meal. Here are some great options to consider.
- Steamed broccoli – Lightly steamed broccoli offers a healthy, crunchy contrast.
- Roasted carrots – Sweet roasted carrots bring additional flavor and texture to the table.
- Mashed potatoes – Creamy mashed potatoes create an indulgent pairing with the savory filling.
- Corn on the cob – Sweet corn adds a burst of sweetness that complements the dish perfectly.
- Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out the creaminess of the pot pie.
- Rice pilaf – Fluffy rice pilaf is an excellent base for soaking up any extra gravy.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Crock Pot Chicken Pot Pie turn out perfectly every time. Here are some mistakes to watch for:
- Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Always season your chicken before adding other ingredients for a more flavorful dish.
- Overcrowding the crockpot: Filling the crockpot to the brim can prevent even cooking. Stick to recommended amounts and cook in batches if necessary.
- Ignoring cooking times: Cooking too long or too short can ruin your dish. Use a timer and check for doneness at the recommended times for best results.
- Not shredding the chicken properly: Leaving large chunks of chicken can result in uneven texture. Shred the chicken well before serving to mix it thoroughly with the gravy and veggies.
- Using old ingredients: Fresh ingredients ensure better flavor and texture. Always check expiration dates on canned goods and frozen vegetables.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before refrigerating to maintain freshness.
Freezing Crock Pot Chicken Pot Pie
- Freeze in a freezer-safe container for up to 3 months.
- Make sure to leave space at the top of the container as liquids expand when frozen.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C) and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl for 2-4 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat in a saucepan, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Crock Pot Chicken Pot Pie:
Can I use frozen chicken in my Crock Pot Chicken Pot Pie?
Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by an hour.
What vegetables can I add to my Crock Pot Chicken Pot Pie?
Feel free to customize with veggies like carrots, peas, or corn. Fresh or frozen works well!
How do I thicken my gravy if it’s too thin?
You can mix cornstarch with a bit of water and stir it into your pot during the last 30 minutes of cooking.
Can I make this recipe ahead of time?
Absolutely! Prepare it up to step three and store it in the fridge overnight. Cook it the next day.
Final Thoughts
Crock Pot Chicken Pot Pie is not only easy but also versatile. You can customize it with your favorite vegetables or spices, making it perfect for any family dinner. Try this comforting dish today and enjoy its delightful flavors!
Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that transforms a classic dish into a simple yet satisfying meal. This recipe combines tender chicken and a medley of hearty vegetables, all enveloped in a rich, creamy gravy, then topped with fluffy biscuits for an irresistible finish. Perfect for family dinners or cozy nights at home, this slow cooker delight requires minimal prep and delivers maximum flavor. Just toss everything into your crockpot and let it work its magic. You’ll be rewarded with a warm, filling dish that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot with non-stick spray and layer chicken breasts at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Pour both soups over the chicken.
- Layer frozen mixed vegetables on top and add remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is fully cooked.
- Bake biscuits according to package instructions about 15-20 minutes before serving.
- Shred chicken in the crockpot and mix well before serving hot with biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
