Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that transforms a classic dish into a simple yet satisfying meal. This recipe combines tender chicken and a medley of hearty vegetables, all enveloped in a rich, creamy gravy, then topped with fluffy biscuits for an irresistible finish. Perfect for family dinners or cozy nights at home, this slow cooker delight requires minimal prep and delivers maximum flavor. Just toss everything into your crockpot and let it work its magic. You’ll be rewarded with a warm, filling dish that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot with non-stick spray and layer chicken breasts at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Pour both soups over the chicken.
- Layer frozen mixed vegetables on top and add remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is fully cooked.
- Bake biscuits according to package instructions about 15-20 minutes before serving.
- Shred chicken in the crockpot and mix well before serving hot with biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/crock-pot-chicken-pot-pie-2/