Crock Pot Chicken Pot Pie
Experience the ultimate comfort with this Crock Pot Chicken Pot Pie! Combining tender chicken, fresh vegetables, and a creamy gravy, all topped with fluffy biscuits, this dish is perfect for busy weeknights or family gatherings. With minimal preparation, you can enjoy a heartwarming meal that brings the cozy feel of home-cooked goodness to your table. Let your slow cooker do the hard work while you savor every bite of this classic American favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crock pot with non-stick spray; place chicken at the bottom and season with garlic powder, onion powder, and black pepper.
- Pour both cream soups over the chicken evenly.
- Layer frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is easily shredded.
- Bake biscuits according to package instructions about 20 minutes before serving.
- Shred the chicken in the crock pot and stir until well combined.
- Serve warm, topped with biscuits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/crock-pot-chicken-pot-pie/