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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

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Crock Pot Crack Potato Soup is the perfect solution for busy evenings when you crave a comforting meal without the hassle. This creamy, cheesy soup combines tender potatoes with savory bacon and ranch seasoning, creating a delightful dish that warms the soul. The best part? It cooks slowly in your crock pot, allowing you to focus on your day while it transforms into a hearty meal. Each spoonful delivers rich flavors and satisfying nourishment, making it a go-to favorite for family dinners or gatherings. Serve it with your choice of garnishes like crispy bacon bits or fresh green onions for an extra touch of deliciousness.

Ingredients

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  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes into even-sized pieces.
  2. Layer the diced potatoes in the crock pot.
  3. Sprinkle ranch seasoning over the potatoes, followed by shredded cheese and crumbled bacon.
  4. Pour broth over the layered ingredients until covered.
  5. Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
  6. Stir in heavy cream, season with salt and pepper, and blend if desired for a smoother texture.
  7. Serve warm with optional garnishes.

Nutrition