Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that brings the rich, hearty flavors of classic Chicken Parmesan into a cozy bowl. This slow-cooked delight features tender shredded chicken simmered in a creamy broth with tangy tomatoes, aromatic herbs, and a generous helping of freshly grated Parmesan cheese. Perfect for family dinners or meal prep, this soup is not only easy to make but also satisfying and nutritious. Serve it with crusty bread or over pasta for a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 small yellow onion, chopped
- 3–4 garlic cloves, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Italian seasoning
- optional crushed red pepper flakes
Instructions
- Place raw chicken in the bottom of the crock pot.
- Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream and gradually add Parmesan cheese until melted.
- Cook uncovered on low for another 20–30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/crock-pot-creamy-chicken-parmesan-soup/