Crock Pot Cube Steak and Gravy
Crock Pot Cube Steak and Gravy is the ultimate comfort food that combines tender, flavorful cube steak with a rich, savory gravy. This dish is perfect for busy weeknights or cozy family gatherings, allowing you to set it and forget it while your slow cooker does all the work. With minimal prep and a handful of simple ingredients, you can enjoy a hearty meal that satisfies everyone at the table. Serve this delicious beef stew over egg noodles, mashed potatoes, or rice for a complete dinner that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs cube steak
- 1 package onion soup mix (1 ounce)
- 2 cans cream of mushroom soup (10.5 ounces each)
- 1 cup beef broth
- 12 oz egg noodles
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Place the cube steak, onion soup mix, cream of mushroom soup, and beef broth in a 6-quart Crock Pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- One hour before serving, mix cornstarch with water until smooth and stir into the pot to thicken the gravy.
- Prepare egg noodles according to package instructions.
- Serve the beef and gravy over cooked noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/crock-pot-cube-steak-and-gravy/