Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is the ultimate solution for busy weeknights or entertaining guests. This flavorful dish combines tender, shredded chicken with a delightful mix of spices, cream cheese, and zesty lime. With minimal preparation, you can create a hearty meal that serves as a base for tacos, rice bowls, nachos, and more. Whether you’re feeding your family or hosting friends, this easy-to-make recipe will satisfy everyone’s taste buds. Simply toss in the ingredients and let the slow cooker do the magic—perfect for anyone looking for delicious comfort food without the fuss.
- Prep Time: 15 minutes
- Cook Time: 3 hours on HIGH or 5 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch dressing mix
- 1 tsp onion powder
- 1 can (10 oz) Rotel diced tomatoes and green chilies (do not drain)
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) black beans (drained and rinsed)
- 8 oz block plain cream cheese
- Juice of 2 fresh limes
- ½ cup chicken broth
Instructions
- Place chicken breasts in the Crock Pot.
- Add black beans, corn, and Rotel tomatoes.
- Sprinkle onion powder and ranch seasoning over the top.
- Squeeze fresh lime juice and pour chicken broth over the mixture.
- Top with cream cheese.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken using two forks and stir to combine with all ingredients before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/crock-pot-fiesta-chicken/