Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes
Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes is a savory and satisfying dish that embodies comfort food at its finest. This easy-to-make recipe combines tender flat iron steak, earthy portobello mushrooms, and creamy potatoes in a slow cooker, allowing the flavors to meld beautifully over time. Perfect for family gatherings or cozy dinners at home, this meal not only pleases the palate but also offers the convenience of a set-it-and-forget-it approach. Whether served as a centerpiece for your dinner table or enjoyed as leftovers throughout the week, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2-3 pounds flat iron steak
- 1 pound portobello mushrooms (sliced)
- 1 large white onion (sliced into rings)
- 3-4 large red potatoes (chopped into wedges)
- 1 cup beef broth
- Butter (for greasing)
Instructions
- Grease the crockpot with butter to prevent sticking.
- Place the flat iron steak at the bottom of the crockpot.
- Layer sliced mushrooms, onion rings, and chopped potatoes on top of the steak.
- Pour beef broth over all ingredients to keep them moist during cooking.
- Cover and cook on low for 6-8 hours until everything is tender.
- Stir gently before serving and enjoy your hearty meal!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg