Crock Pot Taco Rice Soup Recipe
Looking for a comforting meal that won’t break the bank? The Crock Pot Taco Rice Soup is your answer! This easy-to-make soup combines hearty ingredients like ground beef, beans, and spices into a flavorful blend that simmers to perfection in your slow cooker. Ideal for busy weeknights or cozy weekends, this recipe allows you to use leftover ingredients while offering a satisfying bowl of goodness. Customize it with your favorite toppings like cheese, sour cream, or avocado for an extra touch. Get ready to enjoy a delicious meal with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- ½ onion, diced
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- In the crock pot, combine browned beef, taco seasoning, garlic salt, onion, black beans, kidney beans, crushed tomatoes, and beef broth. Stir well.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice just before serving and let it warm for a few minutes.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/crock-pot-taco-rice-soup-recipe/