Crockpot Beef Stew
Indulge in the ultimate comfort food with this easy Crockpot Beef Stew recipe. Perfect for chilly nights, this hearty dish is a warm hug in a bowl, combining tender beef, fresh vegetables, and a savory broth that will satisfy your cravings. Simply prep your ingredients, let the slow cooker do the work, and enjoy a delicious family meal with minimal effort. Whether you’re entertaining guests or enjoying a cozy night in, this comforting stew is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 7-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless stewing beef cubes or chuck
- 1 pound Yukon Gold potatoes
- 4 large carrots
- 3 stalks celery
- 1/2 medium onion
- 6 cloves garlic
- 3 cups beef broth
- 1 (6-ounce) can tomato paste
- 1 tablespoon Worcestershire sauce
- Season with salt, pepper, and bay leaves
Instructions
- Prep all ingredients by cutting the beef into bite-sized pieces and chopping vegetables.
- In a skillet, heat olive oil over medium heat and brown the beef in batches for added flavor.
- Layer the browned beef at the bottom of the slow cooker followed by potatoes, carrots, celery, onion, and garlic.
- Mix beef broth, tomato paste, Worcestershire sauce in a bowl and pour over layered ingredients.
- Add bay leaves on top and securely cover with the lid.
- Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- For a thicker stew, stir in cornstarch slurry about 30 minutes before cooking ends.
- Remove bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/crockpot-beef-stew/