Crockpot Blueberry Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches and blueberries. This slow cooker recipe is perfect for any occasion, whether it’s a family gathering, a summer barbecue, or simply a cozy evening at home. The best part? It requires minimal effort and still delivers maximum flavor. You can enjoy this cobbler warm with a scoop of ice cream or serve it chilled for a refreshing treat!
Why You’ll Love This Recipe
- Easy to Prepare: Just toss the ingredients in your crockpot, set the timer, and let it do the work for you!
- Deliciously Fruity: The combination of blueberries and peaches creates a sweet and tangy flavor that pleases everyone.
- Versatile Ingredients: Use fresh or frozen fruits; this recipe adapts to the seasons and your pantry.
- Perfect for Any Occasion: Whether it’s dessert for dinner or a sweet snack during the day, this cobbler fits all situations.
- Minimal Cleanup: With just one pot to clean, you’ll have more time to enjoy your delicious creation.
Tools and Preparation
To make Crockpot Blueberry Peach Cobbler successfully, you will need some essential tools. These items will help streamline your cooking process while ensuring great results.
Essential Tools and Equipment
- Slow cooker
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Slow cooker: The heart of this recipe, allowing for even cooking and deep flavor development.
- Mixing bowls: Essential for combining dry ingredients and mixing fruit without making a mess.
- Measuring cups: Accurate measurements are key to achieving the perfect consistency in your cobbler.
Ingredients
For the Fruit Filling
- 5 cups fresh or frozen peaches (peeled and sliced if fresh (about 5 large peaches))
- 3 cups fresh or frozen blueberries
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Cobbler Topping
- 1 ¼ cups all-purpose flour (or white whole wheat flour)
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ⅓ cup buttermilk
How to Make Crockpot Blueberry Peach Cobbler
Step 1: Prepare the Fruit Mixture
In a large mixing bowl, combine the sliced peaches and blueberries. Add granulated sugar, cornstarch, and vanilla extract. Stir until the fruit is well coated.
Step 2: Prepare the Cobbler Topping
In another bowl, mix together flour, granulated sugar, baking powder, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs. Then stir in buttermilk until just combined.
Step 3: Assemble in the Slow Cooker
Grease your slow cooker with non-stick spray. Pour the fruit mixture into the bottom of the slow cooker. Spread the cobbler topping evenly over the fruit without pressing down.
Step 4: Cook on Low
Cover with the lid and set your slow cooker to low. Cook for about 3 hours or until the topping is golden brown and cooked through.
Step 5: Serve Warm
Once done cooking, allow it to cool slightly before serving. Enjoy warm on its own or with a scoop of ice cream for an extra special treat!
How to Serve Crockpot Blueberry Peach Cobbler
Crockpot Blueberry Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance this sweet treat.
A La Mode
- Serve with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.
Whipped Cream
- Top with freshly whipped cream for added richness and a light, fluffy texture.
Yogurt Delight
- Use Greek yogurt for a tangy twist that also adds protein to your dessert.
Fresh Mint
- Garnish with fresh mint leaves to add a pop of color and refreshing flavor.
Drizzle of Honey
- A light drizzle of honey over the cobbler can bring out the natural sweetness of the fruits.
Cake or Biscuit Crumble
- Serve with a side of crumbled cake or biscuits for an extra layer of texture and flavor.
How to Perfect Crockpot Blueberry Peach Cobbler
To achieve the best results with your Crockpot Blueberry Peach Cobbler, consider these helpful tips.
Use ripe fruit: Select peaches and blueberries that are perfectly ripe for the best flavor.
Adjust sweetness: Taste the fruit before adding sugar; adjust based on your preference for sweetness.
Layer ingredients: Layer the fruit first, followed by the batter, to ensure even cooking and texture.
Monitor cooking time: Check your cobbler around the 2-hour mark to avoid overcooking; slow cookers vary in heat levels.
Serve immediately: Enjoy while it’s warm for the best experience; it tends to firm up as it cools.
Best Side Dishes for Crockpot Blueberry Peach Cobbler
Crockpot Blueberry Peach Cobbler pairs wonderfully with various side dishes. Here are some great options:
Vanilla Ice Cream: A classic pairing that complements the fruity flavors beautifully.
Pecan Pie Bars: The nutty flavor adds a delicious contrast to the sweet cobbler.
Cheesecake Bites: Mini cheesecakes provide a creamy balance to the tartness of the cobbler.
Fruit Salad: A fresh fruit salad can lighten up your meal and add more fruity goodness.
Peach Crisp: Enhance the peach flavor by serving alongside another peach dessert.
Chocolate Mousse: For chocolate lovers, this rich dessert creates an indulgent combination with fruity cobbler.
Common Mistakes to Avoid
To make the best Crockpot Blueberry Peach Cobbler, avoid these common mistakes.
- Using too much liquid: Adding extra liquid can make your cobbler soggy. Stick to the specified amounts in the recipe.
- Skipping the cornstarch: This ingredient helps thicken the fruit mixture. Omitting it will result in a runny cobbler.
- Not preparing the fruit properly: If using fresh peaches, ensure they are peeled and sliced. Frozen fruit should be thawed slightly for even cooking.
- Overmixing the batter: Mix just until combined to keep your cobbler light and fluffy. Overmixing leads to a dense texture.
- Ignoring cooking times: Every crockpot is different. Check your dessert periodically to avoid overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cobbler in an airtight container for up to 4 days.
- Make sure it cools down completely before sealing to prevent condensation.
Freezing Crockpot Blueberry Peach Cobbler
- Freeze in a well-sealed container or heavy-duty freezer bag for up to 3 months.
- Label with the date for easy identification later.
Reheating Crockpot Blueberry Peach Cobbler
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes, or until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking regularly.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Blueberry Peach Cobbler.
How do I make Crockpot Blueberry Peach Cobbler with frozen fruit?
You can use frozen blueberries and peaches directly in the recipe without thawing. Just add a few extra minutes to the cooking time.
Can I substitute other fruits in this recipe?
Yes! You can try other fruits like apples, cherries, or raspberries for a different flavor profile.
What toppings go well with Crockpot Blueberry Peach Cobbler?
Serve it warm with whipped cream, vanilla ice cream, or a sprinkle of cinnamon for added flavor.
How do I know when my cobbler is done cooking?
The topping should be golden brown and firm to the touch. The fruit mixture should be bubbly around the edges.
Final Thoughts
Crockpot Blueberry Peach Cobbler is a delightful dessert that showcases juicy fruits and a comforting topping. It’s versatile enough for any season, allowing you to customize with your favorite fruits or spices. Try this easy recipe today; it’s perfect for gatherings or cozy nights at home!
Crockpot Blueberry Peach Cobbler
Crockpot Blueberry Peach Cobbler is the ultimate comfort dessert that effortlessly combines the sweet and tangy flavors of ripe peaches and blueberries. This slow cooker recipe requires minimal prep but delivers maximum satisfaction, making it perfect for family gatherings, summer barbecues, or cozy nights in. Simply toss your ingredients into the crockpot, set it to low, and in just a few hours, you’ll have a warm, fruity dessert ready to enjoy. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or even chilled for a refreshing treat. This cobbler is versatile enough to adapt to seasonal fruits and is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 5 cups fresh or frozen peaches
- 3 cups fresh or frozen blueberries
- 1 ¼ cups all-purpose flour
- 5 tablespoons cold unsalted butter
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup buttermilk
Instructions
- In a large bowl, combine sliced peaches and blueberries with sugar, cornstarch, and vanilla extract until well coated.
- In another bowl, mix flour, sugar, baking powder, cinnamon, and salt. Cut in butter until crumbly; stir in buttermilk until just combined.
- Grease the slow cooker and layer the fruit mixture at the bottom. Spread the cobbler topping evenly on top.
- Cover and cook on low for about 3 hours until the topping is golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
