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Crockpot Blueberry Peach Cobbler

Crockpot Blueberry Peach Cobbler
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Crockpot Blueberry Peach Cobbler is the ultimate comfort dessert that effortlessly combines the sweet and tangy flavors of ripe peaches and blueberries. This slow cooker recipe requires minimal prep but delivers maximum satisfaction, making it perfect for family gatherings, summer barbecues, or cozy nights in. Simply toss your ingredients into the crockpot, set it to low, and in just a few hours, you’ll have a warm, fruity dessert ready to enjoy. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or even chilled for a refreshing treat. This cobbler is versatile enough to adapt to seasonal fruits and is sure to please everyone at the table!

Ingredients

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  • 5 cups fresh or frozen peaches
  • 3 cups fresh or frozen blueberries
  • 1 ¼ cups all-purpose flour
  • 5 tablespoons cold unsalted butter
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅓ cup buttermilk

Instructions

  1. In a large bowl, combine sliced peaches and blueberries with sugar, cornstarch, and vanilla extract until well coated.
  2. In another bowl, mix flour, sugar, baking powder, cinnamon, and salt. Cut in butter until crumbly; stir in buttermilk until just combined.
  3. Grease the slow cooker and layer the fruit mixture at the bottom. Spread the cobbler topping evenly on top.
  4. Cover and cook on low for about 3 hours until the topping is golden brown.
  5. Allow to cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Find it online: https://dinnerscoop.com/crockpot-blueberry-peach-cobbler/