Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that brings warmth to any gathering. This hearty dish features tender, creamy potatoes mixed with flavorful kielbasa, all cooked to perfection in your slow cooker. Ideal for busy weeknights or family get-togethers, this one-pot meal is not only easy to prepare but also delivers a mouthwatering blend of flavors. With rich cheddar cheese and a medley of spices, every bite feels like a cozy hug on your plate.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz Kielbasa (sliced)
- 3 cans (14.5 oz each) diced potatoes (drained)
- 1 cup heavy whipping cream
- 1/2 can cheddar cream soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- 2 tablespoons melted butter
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Spray the slow cooker liner with cooking spray.
- Drain canned potatoes using a strainer.
- In a mixing bowl, combine drained potatoes with melted butter and seasonings.
- Add sliced kielbasa, chopped onions, cream, chicken broth, and cheese; stir well.
- Incorporate cheddar cream soup until blended.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are soft.
- For a thicker texture, add a cornstarch slurry one hour before finishing (mix 1 tsp cornstarch with 2 tsp water).
- Serve hot and enjoy.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
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