Crockpot Chicken and Potatoes
Crockpot Chicken and Potatoes is a delightful family dinner that combines tender chicken, hearty potatoes, and vibrant vegetables in a savory garlic lemon butter herb sauce. This effortless recipe requires just 15 minutes of prep time, allowing you to set it and forget it while the flavors meld together in your slow cooker. Perfect for busy weeknights or cozy gatherings, this wholesome meal is a must-try for anyone looking for nutritious comfort food that pleases both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: High: 90 minutes | Low: 240 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb baby Yukon gold potatoes
- 1 lb baby carrots
- 1.5 lbs boneless skinless chicken breasts
- 5 tbsp unsalted butter
- 5 cloves garlic (minced)
- Juice and zest of 1.5 lemons
- 1 tbsp Italian seasoning
- 1/2 tsp onion powder
- 1/8 tsp cayenne pepper or red pepper flakes
- 1 tsp kosher salt (plus additional as needed)
- 1/4 tsp ground black pepper (plus additional as needed)
- 2 tbsp honey
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the vegetables by cutting larger potatoes into quarters and placing them in the slow cooker.
- Add baby carrots evenly among the potatoes and place chicken breasts on top.
- In a saucepan, melt butter; stir in garlic, lemon juice, zest, seasonings, and pour half over chicken and veggies.
- Cover and cook on HIGH for 1.5 to 2 hours or LOW for 4 to 5 hours until chicken reaches 165°F.
- Check vegetable tenderness; continue cooking if necessary. Drizzle remaining sauce over dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/crockpot-chicken-and-potatoes/