Enjoy everything you love about Chicken Parm in this easy Crockpot Chicken Parmesan Soup Recipe. This dish combines rich flavors and creamy textures, making it perfect for cozy dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can savor deliciousness without the fuss. Each bowl is a warm hug of comfort food that your family will adore.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss all ingredients into the crock pot and let it do the work.
- Flavor Packed: The combination of tomatoes, cheese, and spices delivers a burst of Italian flavor.
- Versatile Meal: Perfect as a main dish or a hearty starter, great for any occasion.
- Family Friendly: Kids and adults alike will enjoy this comforting soup.
- Leftovers Galore: Makes plenty for lunches or dinner for the next day.
Tools and Preparation
To make this Crockpot Chicken Parmesan Soup Recipe, you’ll need some essential tools in your kitchen. These will help streamline your cooking process and ensure everything runs smoothly.
Essential Tools and Equipment
- Slow Cooker
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
- Saucepan
Importance of Each Tool
- Slow Cooker: Allows for hands-off cooking while enhancing flavors over low heat.
- Cutting Board: Provides a safe surface for chopping ingredients like chicken and garlic.
- Saucepan: Ideal for sautéing breadcrumbs to add crunch to your soup.
Ingredients
Main Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
Creamy Additions
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
Pasta and Toppings
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Combine Ingredients in the Crockpot
Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the slow cooker.
Step 2: Cook the Soup
Cover the crock pot with its lid. Cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
Step 3: Shred Chicken and Add Creaminess
Once cooked, shred the chicken using two forks. Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes.
Step 4: Prepare Breadcrumbs
While the soup is finishing up, melt butter in a saucepan over medium heat. Sauté the breadcrumbs until they are golden brown and crispy.
Step 5: Serve and Enjoy!
Ladle individual servings of soup into bowls. Top each serving with shredded mozzarella cheese and sautéed breadcrumbs for added texture. Enjoy your comforting bowl of Crockpot Chicken Parmesan Soup!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving your Crockpot Chicken Parmesan Soup can enhance the experience of this delicious dish. Consider these serving suggestions to elevate your meal.
With Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.
Pair with Garlic Bread
- Toasted Garlic Bread: Serve slices of toasted garlic bread on the side for dipping into the creamy soup.
Add Extra Cheese
- Parmesan and Mozzarella: Top each bowl with additional parmesan and mozzarella cheese for that extra cheesy goodness.
Serve with a Side Salad
- Italian Garden Salad: A light Italian garden salad can balance the richness of the soup, providing a refreshing contrast.
In Bread Bowls
- Edible Serving Dish: Hollow out small bread loaves and serve the soup inside for a fun and interactive dining experience.
How to Perfect Crockpot Chicken Parmesan Soup Recipe
Perfecting your Crockpot Chicken Parmesan Soup is all about attention to detail. Here are some tips to help you achieve a fantastic result.
- Use Fresh Ingredients: Fresh herbs and quality chicken will significantly enhance the flavor profile of your soup.
- Adjust Seasoning: Taste as you go; feel free to adjust salt, pepper, or Italian seasoning according to your preference.
- Cook Low and Slow: For the best texture and flavor, cooking on low for 6-8 hours is ideal.
- Shred Chicken Well: Shredding the chicken finely allows it to absorb more flavor from the broth and seasonings.
- Add Cream Gradually: Stir in heavy cream slowly to maintain a smooth consistency without curdling.
Best Side Dishes for Crockpot Chicken Parmesan Soup Recipe
Complementing your Crockpot Chicken Parmesan Soup with tasty side dishes can enhance your meal. Here are some excellent options:
- Garlic Breadsticks: Soft, buttery breadsticks seasoned with garlic are perfect for dipping into soup.
- Caesar Salad: Crisp romaine, parmesan cheese, and Caesar dressing create a classic pairing.
- Bruschetta: Toasted baguette slices topped with tomatoes, basil, and balsamic glaze add freshness.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with olive oil make a delightful appetizer.
- Roasted Vegetables: Seasonal vegetables roasted to perfection provide a healthy side option.
- Cheesy Rice Casserole: A creamy rice dish blends well with the flavors of Chicken Parmesan soup.
- Focaccia Bread: This soft bread infused with herbs and olive oil is great for soaking up every drop of soup.
Common Mistakes to Avoid
When making the Crockpot Chicken Parmesan Soup Recipe, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Skipping the seasoning: Not adding enough salt or Italian seasoning can dull the flavors. Always taste and adjust as needed.
- Overcooking the chicken: Cooking the chicken too long can make it tough. Follow recommended cooking times for tender results.
- Neglecting to shred the chicken: Leaving whole chicken breasts will lead to uneven texture. Shred well for a creamy consistency in your soup.
- Using low-quality ingredients: Cheap cheese or broth can affect flavor and texture. Opt for fresh cheese and good-quality broth.
- Forgetting the pasta timing: Adding pasta too early can cause it to become mushy. Stir it in during the last 30 minutes of cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the soup to cool before sealing to keep it fresh.
Freezing Crockpot Chicken Parmesan Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Crockpot Chicken Parmesan Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm.
- Microwave: Use a microwave-safe bowl. Heat on medium power, stirring every minute until hot.
- Stovetop: Pour into a pot over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
How do I make Crockpot Chicken Parmesan Soup Recipe gluten-free?
You can use gluten-free pasta and ensure your broth is gluten-free.
Can I substitute other cheeses in this recipe?
Yes, you can try mozzarella, gouda, or even a dairy-free cheese alternative if desired.
What if I don’t have rotini pasta?
Any small pasta like shells or elbow macaroni works well as a substitute.
How spicy is this Crockpot Chicken Parmesan Soup Recipe?
This recipe is mild; however, you can add red pepper flakes for extra heat if you prefer.
Final Thoughts
The Crockpot Chicken Parmesan Soup Recipe offers a comforting and satisfying meal that combines classic flavors with convenience. You can easily customize it with different vegetables or spices to suit your taste preferences. Give it a try and enjoy a hearty bowl of goodness!
Crockpot Chicken Parmesan Soup Recipe
Indulge in the ultimate comfort food with this delightful Crockpot Chicken Parmesan Soup Recipe. This creamy, savory dish encapsulates all the flavors you love about classic Chicken Parmesan, but in a hearty soup form. With tender chicken, rich tomatoes, and gooey cheese simmered to perfection, it’s an effortless meal ideal for cozy nights or gatherings. Simply toss your ingredients into a slow cooker and let it work its magic, while you enjoy the aromas filling your home. Perfectly paired with garlic bread or a fresh salad, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1 cup freshly shaved parmesan cheese
- 1½ cup shredded mozzarella
Instructions
- Add chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken with two forks and stir in parmesan cheese, heavy cream, and rotini pasta. Cook on low for another 30 minutes or high for 15 minutes.
- Sauté breadcrumbs in melted butter until golden brown.
- Serve soup topped with shredded mozzarella and sautéed breadcrumbs.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
