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Crockpot Chicken Parmesan Soup Recipe

Crockpot Chicken Parmesan Soup Recipe

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Indulge in the ultimate comfort food with this delightful Crockpot Chicken Parmesan Soup Recipe. This creamy, savory dish encapsulates all the flavors you love about classic Chicken Parmesan, but in a hearty soup form. With tender chicken, rich tomatoes, and gooey cheese simmered to perfection, it’s an effortless meal ideal for cozy nights or gatherings. Simply toss your ingredients into a slow cooker and let it work its magic, while you enjoy the aromas filling your home. Perfectly paired with garlic bread or a fresh salad, this soup is sure to become a family favorite.

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1 cup freshly shaved parmesan cheese
  • 1½ cup shredded mozzarella

Instructions

  1. Add chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crock pot.
  2. Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
  3. Shred the chicken with two forks and stir in parmesan cheese, heavy cream, and rotini pasta. Cook on low for another 30 minutes or high for 15 minutes.
  4. Sauté breadcrumbs in melted butter until golden brown.
  5. Serve soup topped with shredded mozzarella and sautéed breadcrumbs.

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