Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is an effortlessly delicious dish that transforms tender chicken breasts into a creamy, ranch-flavored delight. Ideal for busy weeknights or family gatherings, this meal requires minimal prep time and allows the slow cooker to do all the work. With just a few simple ingredients, you can create a hearty, flavorful dinner that pleases both kids and adults alike. Serve it over rice, with crusty bread, or even as a taco filling for versatile dining options.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts in the slow cooker. Layer the cut potatoes and baby carrots on top.
- Pour the prepared sauce evenly over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/crockpot-creamy-ranch-chicken/