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Crockpot Garlic Butter Beef Bites with Potatoes

crockpot garlic butter beef bites with potatoes

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Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes. This effortless slow-cooked meal combines tender beef stew meat and buttery Yukon gold potatoes, all infused with a rich garlic butter sauce. Perfect for busy weeknights or cozy gatherings, this dish requires only 10 minutes of prep time and lets your crockpot do the work. With its melt-in-your-mouth texture and savory taste, it’s sure to delight your family and friends. Serve it over rice, alongside crusty bread, or even as a filling for tacos for a versatile dining experience.

Ingredients

Scale
  • 2 pounds beef stew meat
  • pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 5 tablespoons butter, cut into pads
  • 1 tablespoon chopped garlic

Instructions

  1. Place beef stew meat in one half of the crockpot and add baby Yukon gold potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients; toss gently to coat.
  3. Distribute chopped garlic on top and place butter pads over the entire dish.
  4. Cover and cook on low for 6 hours until tender.
  5. Serve hot, spooning the garlic butter sauce over both beef and potatoes.

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