Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that transforms busy weeknights into delightful dining experiences. This easy-to-make recipe features tender chicken simmered in a rich garlic parmesan sauce, enveloping perfectly cooked pasta for a meal that your family will adore. Simply set it and forget it in your slow cooker, allowing the flavors to meld together beautifully while you go about your day. Whether you’re preparing for a cozy family dinner or meal prepping for the week ahead, this dish delivers on taste and convenience.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz rotini or penne pasta
Instructions
- Season chicken with salt and pepper; place in the crockpot.
- Pour the garlic sauce over the chicken. Add milk, shake the empty bottle, and pour over the mixture.
- Add cream cheese and parmesan cheese; stir gently.
- Cover and cook on high for 2-3 hours or low for 3-4 hours until chicken is cooked through.
- Shred the chicken and return it to the crockpot.
- Cook pasta according to package directions; drain and add to the crockpot, stirring to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg