Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a deliciously creamy and comforting dish that comes together effortlessly in your slow cooker. Perfect for busy weeknights, this one-pot meal features tender chicken simmered in garlic parmesan sauce and combined with your favorite pasta. The rich flavors will have your family asking for seconds, while the minimal cleanup means more time for you to relax after dinner. With its versatility, you can easily adapt this recipe by adding seasonal vegetables or switching up the pasta type. Enjoy a satisfying meal that delivers on taste without the hassle!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce (to cover chicken)
- 1 jar Alfredo sauce
- 16 oz pasta of choice
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella
Instructions
- Place chicken breast in the slow cooker and season with salt, pepper, paprika, onion powder, Italian seasoning, and garlic.
- Pour enough BWW Garlic Parmesan sauce to cover the chicken.
- Cook on low heat for 4-6 hours until chicken is tender.
- Shred the chicken using two forks.
- Boil pasta according to package directions; drain well.
- Add Alfredo sauce, Parmesan cheese, and mozzarella to the shredded chicken and mix well.
- Gently fold in cooked pasta until fully combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/crockpot-garlic-parmesan-chicken-pasta/