Crockpot Meatloaf Recipe
Indulge in the ultimate comfort food with this easy Crockpot Meatloaf Recipe, perfect for busy weeknights or cozy family gatherings. This hearty dish combines juicy ground meat with fresh vegetables and a blend of spices, resulting in a flavorful and tender meatloaf that everyone will love. Simply prepare your ingredients, place them in the slow cooker, and let it do the work while you enjoy your day. Whether served with creamy mashed potatoes or a fresh garden salad, this meal promises satisfaction with every bite. Plus, leftovers make for delicious sandwiches, making it an ideal choice for meal prep. Try this recipe today and bring warmth to your table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lb ground meat (beef or venison)
- 2 cups Italian bread crumbs
- 2 eggs
- 1 green bell pepper
- 2 sweet onions
- 1 celery stick
- 1 garlic clove
- 1 Tbsp. Creole seasoning
- 1 Tsp. garlic powder
- 1 Tsp. onion powder
- 1/4 Tsp. black pepper
- 2 Tbsp. tomato sauce
- 6 Tbsp. beef broth
Instructions
- Prepare the crockpot by lining the bottom with sliced onions to prevent burning.
- In a mixing bowl, combine the ground meat and bread crumbs.
- Chop remaining vegetables (bell pepper, onion, celery, garlic) and add to the meat mixture.
- Mix all ingredients thoroughly until well combined; shape into a loaf.
- Place the shaped loaf on top of the onions in the crockpot.
- Cook on low for 6 hours or high for 4 hours.
- For added flavor, coat with sauce and cook an additional 40-60 minutes for glazing.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/crockpot-meatloaf-recipe/