Crockpot Pierogi Casserole with Kielbasa
Indulge in the warmth of home-cooked comfort with this Crockpot Pierogi Casserole with Kielbasa. Perfect for family dinners or gatherings, this easy-to-make recipe combines frozen cheddar pierogies, savory kielbasa, and creamy chicken broth, all slow-cooked to perfection. Topped with melted cheddar cheese, this dish promises a delightful blend of flavors that will satisfy even the pickiest eaters. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying your day. This casserole is not only delicious but also versatile—serve it as a hearty main course or a filling side dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 3 packages of Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, mix together 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese until well combined.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before cooking is done, heat the remaining chicken broth and cream cheese together until smooth.
- Stir the cream cheese mixture into the crockpot and top with remaining shredded cheddar cheese. Cook on low for another 30 minutes.
- Serve hot, garnished with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg