Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate cozy dinner that combines tender chicken and fresh vegetables simmered in a creamy, flavorful gravy. Perfect for busy weeknights, this easy-to-make dish requires just 5 minutes of prep time before you let your slow cooker do all the work.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 24 ounces tiny red potatoes or Yukon Gold
- 16 ounces baby carrots
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and Ranch seasoning.
- Place washed baby potatoes and carrots in the slow cooker.
- Add the seasoned chicken on top.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles, and remaining Ranch seasoning until smooth.
- Pour the sauce mixture over the chicken and vegetables.
- Cook on low for 8 hours or high for 4 hours until cooked through.
- Shred or chunk the chicken before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/crockpot-ranch-chicken/