Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the perfect solution for busy weeknights when you crave comfort food without the effort. This easy, hands-off recipe combines layers of cheesy ravioli, savory ground beef, and rich marinara sauce, all cooked to perfection in your slow cooker. With minimal prep time, you can set it and forget it, allowing flavors to meld beautifully while you focus on other tasks. This family-friendly dish is sure to be a hit at dinner tables and gatherings alike, offering a hearty meal that everyone will enjoy. Serve it with garlic bread or a fresh salad for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer half of the meat sauce at the bottom.
- Add half of the frozen ravioli on top of the sauce layer.
- Layer half of the remaining meat sauce and half each of mozzarella and cheddar cheeses.
- Repeat the layering process with the remaining ingredients, finishing with a generous amount of cheese on top.
- Cover and cook on low for 4-5 hours until heated through and cheese has melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg