Crockpot Steak and Potatoes
Crockpot Steak and Potatoes is the ultimate cozy dinner that requires minimal effort while delivering maximum flavor. Perfect for busy weeknights or lazy weekends, this one-pot meal combines tender steaks with hearty potatoes, all simmered to perfection in a rich beef broth infused with onion soup mix. Just prepare it in the morning, set it in your slow cooker, and let it work its magic throughout the day. The result? A warm and satisfying dish that your entire family will love. Customize it by adding your favorite vegetables and enjoy this comforting recipe anytime you seek a delicious home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 thick steaks (eye of round recommended)
- 1 package onion soup mix (or garlic herb dry soup mix)
- 4 medium potatoes (halved or quartered)
- 1.5 to 2 cups beef broth
Instructions
- Spray the inside of your crockpot with non-stick spray.
- Place the steaks at the bottom of the crockpot.
- Wash and cut the potatoes into chunks, then arrange them around the steaks.
- Pour enough beef broth to submerge half of each steak.
- Sprinkle onion soup mix over all ingredients.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/crockpot-steak-and-potatoes/