Crockpot Tex Mex Tater Tot Casserole
Crockpot Tex Mex Tater Tot Casserole is a hearty and satisfying dish that combines savory ground beef, flavorful breakfast sausage, and a medley of spices, all layered with crispy tater tots and melted cheese. Perfect for family dinners, game day gatherings, or potlucks, this easy slow-cooker recipe allows you to enjoy a delicious meal without spending hours in the kitchen. With its comforting textures and rich flavors, this casserole is sure to please a crowd. Top it off with sour cream or fresh salsa for an extra zing!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 pound breakfast sausage
- ¼ cup chopped onion
- 1 can (10 oz) Rotel diced tomatoes & green chilies (drained)
- 1 can (15.25 oz) whole kernel corn (including liquid)
- 32 oz frozen tater tots
- 3 cups shredded Colby cheese
Instructions
- In a skillet over medium heat, sauté chopped onion until soft. Add ground beef and breakfast sausage; cook until browned. Stir in drained tomatoes and corn.
- Spray slow cooker with cooking spray. Layer half of the tater tots in the bottom, followed by half of the meat mixture. Repeat layers.
- Cook on High for 2 ½ hours. Add cheese on top and cook for an additional 30 minutes until melted.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/crockpot-tex-mex-tater-tot-casserole/