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Crockpot Tortellini Soup with Sausage

Crockpot Tortellini Soup with Sausage

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Crockpot Tortellini Soup with Sausage is the quintessential comfort food that warms your heart and fills your belly. With its rich blend of savory Italian sausage, creamy cheese tortellini, and fresh spinach, this slow-cooked dish offers a symphony of flavors in every spoonful. Perfect for busy weeknights or cozy family dinners, you’ll love how easy it is to prepare—just sauté a few ingredients and let your slow cooker do the rest. In under 20 minutes of prep time, you can create a hearty meal that even picky eaters will adore. Enjoy this delicious soup paired with crusty bread or a fresh salad for a complete dining experience.

Ingredients

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  • 16 ounces Italian sausage
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 2 cups fresh baby spinach
  • 3/4 cup heavy cream (optional)
  • Chopped vegetables: onion, garlic, carrots, celery

Instructions

  1. In a skillet, sauté the Italian sausage and chopped onions over medium heat for about 7-8 minutes until browned. Drain excess fat if needed.
  2. Stir in minced garlic and cook for an additional 30 seconds before transferring the mixture to the slow cooker.
  3. Add chopped carrots, celery, crushed tomatoes, and chicken broth to the slow cooker.
  4. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in cheese tortellini, cream (if using), and fresh spinach.
  5. Season with salt and pepper to taste before serving.

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