These Crumbl pecan pie cookies are a delightful twist on the classic dessert. With a soft sugar cookie base and a rich pecan pie filling, they offer all the flavors of traditional pecan pie in a fun, cookie format. Perfect for holidays, gatherings, or a sweet treat any day, these cookies will impress your family and friends with their deliciousness and beautiful presentation.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of buttery cookies and sweet, nutty filling creates an explosion of taste.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies without hassle.
- Versatile Treat: Ideal for Thanksgiving, Christmas, or just because! These cookies fit any occasion perfectly.
- Unique Presentation: Their beautiful look makes them a standout dessert at any gathering.
- Batch-Friendly: The recipe is simple to double or triple for larger crowds or leftovers!
Tools and Preparation
To achieve the best results for your Crumbl pecan pie cookies, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Large cookie scooper
Importance of Each Tool
- Stand mixer or mixing bowl: Essential for properly creaming ingredients together to achieve a smooth cookie dough.
- Baking sheet: Provides ample space for baking multiple cookies at once without overcrowding.
- Parchment paper: Prevents sticking and makes cleanup easy, ensuring your cookies come off the sheet perfectly.
Ingredients
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare the Cookie Dough
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in one egg and one teaspoon of vanilla extract; mix until well combined.
Step 3: Combine Dry Ingredients
Add the flour, salt, and baking powder to the mixture:
1. Mix until fully incorporated.
2. Using a large cookie scooper, scoop out nine equal-sized cookie balls.
Step 4: Shape and Prep Cookies
Place each cookie ball on the prepared baking sheet:
– Gently flatten each ball to about one inch in thickness.
– Use a 1/4 measuring cup to press down into the center of each cookie to create space for the pecan pie filling.
Step 5: Bake and Cool
Bake the cookies in your preheated oven for about 8-9 minutes.
– Once baked, allow them to cool on the baking sheet before transferring them to a wire rack.
Now you have delicious Crumbl pecan pie cookies ready to enjoy!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are delightful on their own, but you can elevate their enjoyment with a few serving suggestions. Whether you want to impress guests or treat yourself, these ideas will make your cookies even more memorable.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy texture and sweet flavor balance the richness of the cookies.
- Caramel Swirl Ice Cream: Adds an extra layer of sweetness that complements the pecan filling perfectly.
Drizzle with Chocolate
- Dark Chocolate Drizzle: A sophisticated touch that enhances the cookie’s flavor.
- White Chocolate Drizzle: For a sweeter contrast, this adds visual appeal and taste.
Serve with Coffee or Tea
- Hot Coffee: The bitterness of coffee pairs well with the sweetness of the cookies.
- Chai Tea: The spices in chai enhance the flavors of cinnamon and nutmeg in the cookies.
Add a Sprinkle of Sea Salt
- Flaky Sea Salt Topper: A light sprinkle brings out the sweetness and adds a savory twist.
Garnish with Whipped Cream
- Fresh Whipped Cream: A dollop on top can add lightness to each bite.
How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out perfectly every time, consider these helpful tips.
- Chill the Dough: Refrigerating your cookie dough for at least 30 minutes helps prevent spreading during baking.
- Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can affect texture.
- Use Room Temperature Ingredients: This ensures even mixing and better incorporation of flavors.
- Rotate Baking Sheet: Halfway through baking, rotate your sheet for even heat distribution and uniform browning.
- Avoid Overbaking: Remove cookies when they are slightly underdone; they will continue to firm up as they cool.
- Store Properly: Keep leftover cookies in an airtight container to maintain freshness for several days.
Best Side Dishes for Crumbl pecan pie cookies
While Crumbl pecan pie cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some ideas to consider:
- Cheese Platter: A selection of cheeses like brie and gouda balances sweetness with savory notes.
- Fruit Salad: Fresh fruits provide a refreshing contrast to rich cookies, adding brightness to your plate.
- Nut Mix: A crunchy blend of nuts echoes the pecans in your cookies while adding texture.
- Pumpkin Pie Dip: This sweet dip ties into fall flavors, making it perfect for holiday gatherings.
- Chocolate Fondue: Guests can dip leftover pieces for a fun interactive dessert experience.
- Spiced Apple Cider: Warm cider enhances the cozy feel of enjoying these delightful treats on chilly evenings.
- Yogurt Parfait: Layer yogurt with granola and fruit for a balance of creaminess and crunch alongside sweet cookies.
- Mini Cheesecakes: These rich bites pair wonderfully with the soft texture of Crumbl pecan pie cookies, creating a decadent dessert duo.
Common Mistakes to Avoid
To make the best Crumbl pecan pie cookies, avoid these common mistakes.
- Using cold ingredients: Cold butter and egg can affect the texture. Always use room temperature ingredients for a smooth dough.
- Not measuring flour correctly: Too much or too little flour can ruin your cookies. Use the spoon and level method for accurate measurement.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for soft, chewy results.
- Skipping the chilling time: Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes of chill time before baking.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your cookies bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cookies will stay fresh for up to 5 days.
Freezing Crumbl pecan pie cookies
- Place in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350F and heat for about 5 minutes for a fresh-baked taste.
- Microwave: Heat one cookie for 10-15 seconds for a soft texture.
- Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Crumbl pecan pie cookies.
How do I achieve a chewy texture in Crumbl pecan pie cookies?
For chewy cookies, avoid overbaking and use brown sugar as it retains moisture better than granulated sugar.
Can I add chocolate chips to my Crumbl pecan pie cookies?
Yes! Feel free to mix in chocolate chips along with the pecans for an extra treat.
What makes these Crumbl pecan pie cookies special?
These cookies combine the flavors of classic pecan pie with a soft sugar cookie base, offering a delightful twist on traditional desserts.
Can I substitute the nuts in Crumbl pecan pie cookies?
Absolutely! You can replace pecans with walnuts or almonds if you prefer. Just keep in mind that it will change the flavor profile slightly.
Final Thoughts
These Crumbl pecan pie cookies are not only delicious but also versatile. You can customize them with different nuts or add chocolate chips for a twist. Perfect for any occasion, they bring warmth and joy with every bite. Try making these yummy treats today!
Crumbl pecan pie cookies
Indulge in the delightful Crumbl pecan pie cookies, a charming twist on the beloved classic dessert. These cookies feature a soft sugar cookie base filled with a rich and nutty pecan pie filling, delivering all the flavors of traditional pecan pie in a fun, easy-to-eat format. Perfect for holidays, celebrations, or just an everyday treat, these cookies will impress your family and friends with their delicious taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg
- 2 & 1/3 cups flour
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl or stand mixer, cream together butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add egg and vanilla; mix well.
- Gradually incorporate flour, salt, and baking powder until fully combined.
- Scoop out equal-sized cookie balls onto the prepared sheet and flatten slightly. Create a well in the center for the filling.
- In a separate bowl, combine filling ingredients: melted butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt. Spoon into each cookie well.
- Bake for about 8-9 minutes or until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
