These Crumbl pumpkin pie cookies are a delicious twist on the classic pumpkin pie dessert we all cherish. Perfect for Thanksgiving or any festive gathering, these cookies bring the warm flavors of fall with a fun and cookie-like texture. They are easy to make and offer a unique way to enjoy pumpkin spice goodness right from your kitchen!
Why You’ll Love This Recipe
- Delicious Flavor: These cookies combine the rich taste of pumpkin with warm spices, making each bite a delightful experience.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
- Perfect for Sharing: Ideal for holiday gatherings, these cookies will impress friends and family alike.
- Customizable: Feel free to add nuts or chocolate chips for an extra touch!
- Festive Appearance: The vibrant orange color and soft texture make these cookies visually appealing.
Tools and Preparation
Before you start baking your Crumbl pumpkin pie cookies, gather your essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Baking sheet
- Parchment paper
- Cookie scooper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or large mixing bowl: Essential for properly creaming the butter and sugars together.
- Baking sheet: Provides a flat surface for even baking of your cookies.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Cookie scooper: Ensures uniform cookie sizes for even baking.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookie Base
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Pumpkin Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Add in:
– The egg at room temperature
– The vanilla extract
Continue mixing until well combined.
Step 4: Combine Dry Ingredients
Gradually mix in:
– The flour
– Salt
– Baking powder
Mix until just combined.
Step 5: Scoop Out Cookies
Using a large cookie scooper:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each cookie to about 1 inch thick.
4. Use a 1/4 measuring cup to press down in the center of each cookie, creating space for filling.
Step 6: Bake the Cookies
Bake in your preheated oven for about 8–9 minutes. Once done, cool them on the baking sheet before serving. Enjoy your delicious Crumbl pumpkin pie cookies!
How to Serve Crumbl pumpkin pie cookies
These delicious Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall and Thanksgiving season. Here are some creative serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with a tall glass of cold milk for a classic combination that satisfies your sweet tooth.
As a Dessert Platter
- Serve these cookies on a dessert platter alongside other fall treats like pecan pie and apple cider donuts for a delightful spread.
Crumbled Over Ice Cream
- Crush the cookies and sprinkle them over vanilla or pumpkin spice ice cream for an extra indulgent dessert.
With Hot Chocolate
- Enjoy these cookies with a warm cup of hot chocolate, topped with whipped cream and a sprinkle of cinnamon for cozy vibes.
Gift Them
- Package the cookies in decorative boxes or bags to give as homemade gifts during the holiday season, spreading joy to friends and family.
How to Perfect Crumbl pumpkin pie cookies
To make the best Crumbl pumpkin pie cookies, follow these helpful tips for optimal flavor and texture.
- Use Room Temperature Ingredients – Ensure butter, egg, and cream cheese are at room temperature for better mixing and texture.
- Measure Flour Correctly – Spoon flour into measuring cups instead of scooping to avoid dense cookies.
- Don’t Overmix – Mix just until combined to keep your cookies tender and soft.
- Chill Cookie Dough – If time permits, chill the dough for about 30 minutes before baking to enhance flavors.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
- Add Toppings – Experiment with toppings like crushed nuts or drizzles of caramel sauce for added flavor.
Best Side Dishes for Crumbl pumpkin pie cookies
While these Crumbl pumpkin pie cookies shine on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
- Pumpkin Spice Latte – A cozy drink that complements the flavors of the cookies perfectly.
- Apple Crisp – Warm apple crisp adds a fruity contrast that pairs beautifully with the rich cookie flavors.
- Cranberry Sauce – A tart cranberry sauce can cut through the sweetness of the cookies for a balanced taste.
- Pecan Pie Bars – These bars echo traditional Thanksgiving desserts while providing different textures alongside your cookies.
- Cheesecake Bites – Mini cheesecake bites create a creamy contrast that is delightful when served together with pumpkin-flavored treats.
- Fall Fruit Salad – A refreshing fruit salad featuring apples, pears, and pomegranate offers a light side dish option to balance out sweetness.
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies can be a delightful experience. However, there are some common pitfalls to watch out for.
- Using cold ingredients: Make sure all ingredients, especially the egg and cream cheese, are at room temperature. This helps achieve a better texture in your cookies.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and crumblies.
- Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cookies dry.
- Skipping the chilling step: If you find your cookie dough too sticky, chilling it for about 30 minutes will make it easier to handle.
- Ignoring baking time: Cookies may look underbaked when you take them out. They will continue cooking on the sheet after removing them from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Crumbl pumpkin pie cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag and use within 3 months for best quality.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, cover with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies.
What makes Crumbl pumpkin pie cookies different from regular cookies?
Crumbl pumpkin pie cookies have a unique blend of spices and pumpkin puree, giving them that classic fall flavor reminiscent of traditional pumpkin pie.
Can I customize my Crumbl pumpkin pie cookies?
Absolutely! You can add chocolate chips, nuts, or even swap out the spices according to your preference for a personalized treat.
How do I know when my Crumbl pumpkin pie cookies are done?
The edges should be lightly golden while the center may look slightly underbaked. They will firm up as they cool on the baking sheet.
How long do Crumbl pumpkin pie cookies last?
When stored properly in an airtight container, these delicious cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
These Crumbl pumpkin pie cookies offer a delightful twist on a classic dessert. Their cozy flavors make them perfect for any occasion, whether it’s Thanksgiving or just an everyday treat. Feel free to customize them by adding your favorite mix-ins!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and the irresistible texture of cookies. Ideal for Thanksgiving or any fall gathering, these cookies bring warmth and comfort to your dessert table. With a soft, chewy base complemented by a creamy pumpkin filling, each bite is an explosion of seasonal goodness. Easy to prepare and fun to customize with add-ins like chocolate chips or nuts, these cookies are sure to impress family and friends alike. Enjoy them fresh out of the oven or as part of a festive dessert platter, making every occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the room temperature egg and vanilla extract until well combined.
- Gradually mix in the flour, salt, and baking powder until just combined.
- Scoop cookie dough onto the prepared baking sheet, flattening slightly for filling space.
- Bake for about 8–9 minutes or until lightly golden around the edges; cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
