Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and the irresistible texture of cookies. Ideal for Thanksgiving or any fall gathering, these cookies bring warmth and comfort to your dessert table. With a soft, chewy base complemented by a creamy pumpkin filling, each bite is an explosion of seasonal goodness. Easy to prepare and fun to customize with add-ins like chocolate chips or nuts, these cookies are sure to impress family and friends alike. Enjoy them fresh out of the oven or as part of a festive dessert platter, making every occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the room temperature egg and vanilla extract until well combined.
- Gradually mix in the flour, salt, and baking powder until just combined.
- Scoop cookie dough onto the prepared baking sheet, flattening slightly for filling space.
- Bake for about 8–9 minutes or until lightly golden around the edges; cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/crumbl-pumpkin-pie-cookies/