Custard Oatmeal
Start your day with a warm bowl of Custard Oatmeal, the perfect blend of creamy and comforting flavors. This delightful breakfast is quick to prepare and can be tailored to your taste, making it ideal for both busy mornings and leisurely brunches. With its rich custard-like texture, this dish elevates traditional oatmeal into a nourishing treat that can be enjoyed any time of day. Packed with protein and fiber, Custard Oatmeal keeps you satisfied while inviting you to get creative with toppings like fresh fruits, nuts, and sweeteners.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup water
- 1 pinch salt
- 1 egg (whisked)
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- In a pot over medium-high heat, combine rolled oats, water, and salt. Stir continuously until the mixture thickens.
- Reduce heat to low and add 1/3 cup cold water along with the whisked egg. Whisk vigorously until you achieve a custard-like consistency.
- Remove from heat and stir in vanilla bean paste or extract if desired.
- Serve in a bowl and top with your favorite fruits, nuts, or sweeteners.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://dinnerscoop.com/custard-oatmeal/