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Dark Chocolate Chess Pie

Dark Chocolate Chess Pie
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Discover the ultimate indulgence with this Dark Chocolate Chess Pie, a rich and creamy dessert that will satisfy any chocolate lover’s cravings. Perfect for Thanksgiving or any festive gathering, this pie features a luscious filling made from high-quality dark chocolate, ensuring every slice is a delightful experience. The buttery, flaky crust complements the silky texture of the custard-like filling, creating a harmonious blend of flavors. Serve it with whipped cream or vanilla ice cream for an extra touch of decadence. Whether you’re celebrating a special occasion or enjoying a cozy night in, this easy-to-follow recipe will impress your family and friends.

Ingredients

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  • 200 g all-purpose flour
  • ½ teaspoon kosher salt
  • 140 g unsalted butter (cold)
  • 24 g vodka (optional)
  • 1 cup ice water
  • 113 g unsalted butter
  • 56 g bittersweet chocolate
  • 21 g Dutch process cocoa powder
  • 1 tsp espresso powder
  • ½ tsp salt
  • 113 g whole milk
  • 200 g granulated sugar
  • 106 g dark brown sugar
  • 25 g cornmeal
  • 4 eggs (room temp)
  • 1 tsp vanilla extract

Instructions

  1. For the crust: Mix flour and salt in a bowl, cut in cold butter until crumbly. Add ice water to form dough and chill for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. For the filling: Melt butter and bittersweet chocolate over low heat, then whisk in cocoa powder and other ingredients until smooth.
  4. Roll out chilled dough, place in pie dish, fill with chocolate mixture.
  5. Bake for about 90 minutes until set but slightly jiggly in the center.
  6. Allow to cool completely before serving.

Nutrition

Find it online: https://dinnerscoop.com/dark-chocolate-chess-pie/