Apple Pie Jam is a delightful fall treat that brings the essence of apple pie into a spreadable form. This Delicious Apple Pie Jam Recipe Easy showcases the rich flavors of tart apples, warm spices, and sweetness in a simple no-pectin recipe. Perfect for breakfast on toast, as a unique gift, or paired with cheeses at gatherings, this jam will surely impress anyone who tries it.
Why You’ll Love This Recipe
- Quick and Simple: With straightforward steps, this recipe allows you to create homemade jam without complicated techniques.
- Versatile Use: Enjoy it on toast, pancakes, or as a delightful addition to cheese boards.
- Perfect Gift: Share your culinary skills by gifting this cozy jam in decorative jars for the holidays.
- Seasonal Flavor: Capture the essence of fall with every spoonful, making it an ideal treat for autumn.
- No Special Ingredients Required: Using basic pantry staples ensures that you can whip up this jam anytime.
Tools and Preparation
Before diving into making your delicious apple pie jam, gather the necessary tools to streamline the process.
Essential Tools and Equipment
- Large pot
- Jars and lids
- Ladle
- Chilled plate
- Boiling water bath canner
Importance of Each Tool
- Large pot: Essential for cooking down the apples and sugars evenly.
- Jars and lids: Properly sterilized jars ensure safe storage and longevity of your jam.
- Chilled plate: A quick test for determining if your jam has thickened properly.
Ingredients
For the Jam
- 6 cups peeled, cored, and finely chopped apples (about 6 medium)
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or apple juice
How to Make Delicious Apple Pie Jam Recipe Easy
Step 1: Prepare Your Jars
- Begin by boiling jars and lids in water to sterilize them.
- Keep them warm until you’re ready to fill them with your jam.
Step 2: Cook the Ingredients
- In a large pot, combine the chopped apples, granulated sugar, brown sugar, spices (cinnamon, nutmeg, allspice), salt, lemon juice, and apple cider.
- Stir everything well together.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for 30–40 minutes while stirring often until it thickens.
Step 3: Check Consistency
- To test if your jam is ready, place a spoonful on a chilled plate.
- Wait about a minute; if it gels slightly when cooled, it’s time to jar it up.
Step 4: Jar the Jam
- Ladle the hot jam into your prepared jars while leaving ¼-inch headspace at the top.
- Wipe down the rims of each jar to remove any residue before applying lids.
Step 5: Process Your Jars
- Process filled jars in a boiling water bath for about 10 minutes to ensure proper sealing.
- After processing, let them cool completely before checking seals.
Enjoy creating this Delicious Apple Pie Jam Recipe Easy, perfect for spreading joy during any occasion!
How to Serve Delicious Apple Pie Jam Recipe Easy
Apple Pie Jam is versatile and can elevate many dishes. Here are some delightful ways to enjoy this sweet spread.
On Toast or Bread
- Classic Breakfast: Spread a generous layer on toasted bread or bagels for a quick and delicious breakfast.
- French Toast: Use it as a topping for French toast, adding a sweet twist to your morning routine.
With Cheese
- Cheese Boards: Pair with sharp cheddar or creamy brie on a cheese board for an elegant appetizer.
- Crackers and Jam: Serve with assorted crackers for a delightful snack that combines sweet and savory flavors.
In Desserts
- Pies and Tarts: Use it as a filling in pastries or tarts, bringing the flavor of apple pie without the hassle.
- Yogurt Delight: Swirl into plain yogurt for a tasty snack or breakfast option.
Accompaniment for Meats
- Glazed Chicken or Pork: Brush on meats while grilling for a sweet glaze that complements savory flavors.
- Charcuterie Pairing: Serve alongside cured meats to balance the saltiness with sweetness.
How to Perfect Delicious Apple Pie Jam Recipe Easy
To make your jam even better, consider these helpful tips.
- Use Fresh Apples: Choose crisp, tart apples for the best flavor and texture in your jam.
- Monitor Cooking Time: Cooking too long can lead to overly thick jam; check frequently as it simmers.
- Test for Gelling: Always do the plate test before canning to ensure your jam has reached the right consistency.
- Sterilize Jars Properly: Make sure jars are sterilized to prevent spoilage and extend shelf life.
- Cool Jars Gradually: Let jars cool at room temperature to avoid cracks from sudden temperature changes.
- Label Clearly: Don’t forget to label your jars with the date so you can enjoy them at their freshest!
Best Side Dishes for Delicious Apple Pie Jam Recipe Easy
Apple Pie Jam pairs well with various side dishes, making any meal feel special. Here are some great suggestions.
- Cheddar Biscuits: Fluffy biscuits loaded with sharp cheddar complement the sweetness of the jam beautifully.
- Savory Scones: Herb-infused scones provide a perfect balance of flavors when paired with apple pie jam.
- Grilled Cheese Sandwiches: The meltiness of cheese combined with the sweetness of jam creates an irresistible sandwich.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes makes them an excellent match with your jam.
- Spinach Salad: Top fresh spinach with nuts, cheese, and a dollop of apple pie jam for a refreshing salad twist.
- Pork Tenderloin: The richness of pork tenderloin is perfectly complemented by a spread of apple pie jam on top.
Common Mistakes to Avoid
Making apple pie jam can be delightful, but avoiding common mistakes is key to successful results. Here are some pitfalls to watch out for.
- Using unripe apples: Unripe apples contain less sugar and can lead to a less sweet jam. Always choose ripe, flavorful apples for the best results.
- Skipping the sterilization process: Failing to sterilize jars may lead to spoilage. Always boil jars and lids before filling them with jam.
- Not measuring ingredients accurately: Inaccurate measurements can affect the texture and flavor of your jam. Use precise measuring cups and spoons for consistent results.
- Ignoring cooking time: Cooking too short or too long can affect the consistency. Monitor the simmering time closely to achieve the perfect thickness.
- Not testing for doneness: Skipping a gel test can leave you with runny jam. Always check if the jam gels before transferring it to jars.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers or sealed jars.
- Refrigerate and use within 2–3 weeks for best flavor.
Freezing Delicious Apple Pie Jam Recipe Easy
- Freeze in freezer-safe containers or resealable bags.
- Can be stored for up to 1 year without losing quality.
Reheating Delicious Apple Pie Jam Recipe Easy
- Oven: Place in an oven-safe dish and heat at 350°F until warm.
- Microwave: Heat in short bursts, stirring in between, until warmed through.
- Stovetop: Warm gently over low heat while stirring to prevent burning.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
Can I use different types of apples in this Delicious Apple Pie Jam Recipe Easy?
Yes, using a mix of sweet and tart apples enhances flavor complexity. Popular choices include Granny Smith and Honeycrisp.
How long does this apple pie jam last?
When stored properly, it lasts up to 2–3 weeks in the refrigerator or up to one year when frozen.
Is this recipe suitable for canning?
Absolutely! This recipe is designed for home canning, making it simple to preserve your apple pie jam.
Can I adjust the spices in the Delicious Apple Pie Jam Recipe Easy?
Yes! Feel free to customize the spices according to your taste preferences. You might try adding ginger or cloves for extra warmth.
Final Thoughts
This Delicious Apple Pie Jam Recipe Easy is a wonderful way to enjoy the flavors of fall all year round. It’s versatile enough for toast, cheese boards, or as a gift. Consider customizing it with your favorite spices or even mixed fruits for a unique twist. Give it a try!
Delicious Apple Pie Jam Recipe Easy
Apple Pie Jam is the perfect way to capture the essence of fall in a jar. This easy recipe transforms tart apples, warm spices, and sweetness into a delightful spread that can elevate your breakfast or serve as a charming gift. Whether slathered on toast, paired with cheese, or used in desserts, this jam is sure to impress everyone at your table. With no pectin required, you can create this cozy treat effortlessly. Enjoy the comforting flavors of apple pie throughout the year with this scrumptious homemade jam!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
- 6 cups peeled, cored, and finely chopped apples (about 6 medium)
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or apple juice
Instructions
- Sterilize jars by boiling them in water. Keep them warm until ready to fill.
- In a large pot, combine chopped apples, both sugars, spices, salt, lemon juice, and apple cider. Stir well.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat and simmer for 30–40 minutes until thickened.
- Test consistency by placing a spoonful on a chilled plate; if it gels slightly when cooled, it's ready.
- Ladle hot jam into prepared jars with ¼-inch headspace; wipe jar rims before sealing.
- Process jars in boiling water for about 10 minutes to ensure proper sealing.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
