Delicious Apple Pie Jam Recipe Easy
Apple Pie Jam is the perfect way to capture the essence of fall in a jar. This easy recipe transforms tart apples, warm spices, and sweetness into a delightful spread that can elevate your breakfast or serve as a charming gift. Whether slathered on toast, paired with cheese, or used in desserts, this jam is sure to impress everyone at your table. With no pectin required, you can create this cozy treat effortlessly. Enjoy the comforting flavors of apple pie throughout the year with this scrumptious homemade jam!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 cups peeled, cored, and finely chopped apples (about 6 medium)
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or apple juice
Instructions
- Sterilize jars by boiling them in water. Keep them warm until ready to fill.
- In a large pot, combine chopped apples, both sugars, spices, salt, lemon juice, and apple cider. Stir well.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat and simmer for 30–40 minutes until thickened.
- Test consistency by placing a spoonful on a chilled plate; if it gels slightly when cooled, it's ready.
- Ladle hot jam into prepared jars with ¼-inch headspace; wipe jar rims before sealing.
- Process jars in boiling water for about 10 minutes to ensure proper sealing.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/delicious-apple-pie-jam-recipe-easy/